Top 1 Culinary teacher Jobs in New Hampshire

CTE Culinary Arts Teacher (2026-2027 School Year)
Milford School District —Milford, NH
- $48,417 - $92,474 a year
- Full-time
- Classroom
- Hospitality
- ServSafe

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CTE Culinary Arts Teacher (2026-2027 School Year)
Milford School District —Milford, NH
ServSafe Certified.EDUCATION, TRAINING AND EXPERIENCE: Bachelor's degree in the applicable field of education from an accredited college or university.
$48,417 - $92,474 a year

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CTE Culinary Arts Teacher (2026-2027 School Year)

Milford School District -
Milford, NH

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Job Details

Full-time
$48,417 - $92,474 a year

Qualifications

Hospitality
Committee work
ServSafe
Faculty collaboration
Culturally responsive teaching (DEI initiatives)
Program development
Teaching Certification
Mid-level
Teaching meal preparation skills
Master's degree
Advising vocational students
Culinary Arts
Vocational education instruction
Education
Working with students from diverse cultural backgrounds
Parent communication in school administration
Educational program planning
Bachelor's degree in education
Technical skills instruction
Implementing IT- integrated lessons as a teacher
Teaching engineering
Multicultural competence in teaching
Vocational education experience within culinary arts industry
Food Handler Certification
Learning activities preparation

Full Job Description

SUMMARY DESCRIPTION: Under direction of the school Principal and CTE Director, to develop in each student insight and understanding of the industry and its place in our society. Plan, prepare, implement, monitor, and evaluate a quality competency-based Engineering program leading to the development of student skills sufficient to qualify for entry-level employment and/or post-secondary education using effective instruction with all students.KNOWLEDGE, SKILLS AND ABILITIES: Teaches skills and knowledge in the area of Culinary Arts, utilizing NH DOE CTE competencies for Culinary/Hospitality and locally developed curriculum and other appropriate learning activities.Plan, prepare, implement, monitor, and evaluate a quality competency-based Culinary/Hospitality program leading to the development of student skills sufficient to qualify for entry-level employment and/or post-secondary education using effective instruction with all students.Understanding of the teaching/learning process.Ability to provide instruction that reflects multiple perspectives and multicultural education.Ability to infuse technology into the curriculum.Ability to work and communicate effectively with administrators, colleagues, central office and school based staff, students, parents and community.Guides students at appropriate work-based learning opportunities including overseeing the Culinary Restaurant, Lab, and equipment.Participate in the ProStart, the Culinary Arts Career and Technical Student Organization.Maintains an active advisory committee consisting of industry representatives, post-secondary partners, Culinary educators and prior and current students.Keeps informed of the industry's job entry requirements and instructs students in the rudiments of getting and retaining these jobs.Complete other duties as assigned by the CTE Director.Follow District policies and procedures.CERTIFICATE AND LICENSE REQUIREMENTS: Certified by the NH State Department of Education required or be eligible for certification.ServSafe Certified.EDUCATION, TRAINING AND EXPERIENCE: Bachelor's degree in the applicable field of education from an accredited college or university. Master's degree preferred. FLSA Status: ExemptSALARY: $48,417 - $92,474SCHEDULE: FTE 1.0

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CTE Culinary Arts Teacher (2026-2027 School Year)

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