Top 17 Executive chef Jobs in New Hampshire

Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Granite State Gaming & Hospitality —Rochester, NH
- $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Head Chef
Evviva Trattoria —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Floating Chef Manager
NEXDINE, LLC —Concord, NH
- $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Sous Chef - St Paul's School
FISD —Concord, NH
- $57,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef Manager | Whitsons Culinary Group
Wentworth Senior Living —Portsmouth, NH
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Older adults
- Leadership
- Health insurance
- Dental insurance
Quick Apply
16h
Chef Manager - Wentworth Senior Living
Whitsons Culinary Group —Portsmouth, NH
- $65,000 - $70,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d

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Director, Food Services
Easter Seals New Hampshire, Inc. —Manchester, NH
Valid driver’s license reliable transportation, and Auto Insurance. Bachelor’s Degree in Culinary Arts or related field, OR.
$78,000 - $80,000 a year
Quick Apply
Director of Food and Beverage
Troon —Atkinson, NH
Reviews and analyzes financial reports to evaluate performance and implement corrective actions as needed. Oversees inventory control, monthly analysis, and…
Quick Apply
14d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef

Meriwether Godsey, Inc. -
Andover, NH

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Job Details

Full-time
$90,000 - $100,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Branding consistency
Production safety compliance
Managing catering events
Food sanitation practices
Inclusive leadership practices
Team development
HACCP
Client management
Leading team collaboration initiatives
Quality standards in production
Account management experience
Project leadership
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

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executive chef jobs in new hampshire

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Director of Culinary Services

Head Chef

Floating Chef Manager

Executive Sous Chef - St Paul's School

Culinary Manager

Chef Manager | Whitsons Culinary Group

Chef Manager - Wentworth Senior Living

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