Top 20 Floor staff Jobs in New Hampshire

Lead Bartender
Platz Beer Garden —Keene, NH
- $25 - $30 an hour
- Overtime
- Serving
- Bar
- Customer service
- Paid training
- Paid time off
Quick Apply
8d
Custodial Supervisor
PeopleReady —Manchester, NH
- $19 an hour
- Temporary
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
7d
Dishwasher
Woodstock Inn Brewery —North Woodstock, NH
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Harley-Davidson Motorcycle Parts Associate
Harley-Davidson of Rochester —Rochester, NH
- $17 - $23 an hour
- 8 hour shift
- Dealership
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Host
Troon —Bedford, NH
- Part-time
- No experience needed
- Residential
- Restaurant
Quick Apply
14d
Behavioral Health PARS Crisis Clinician
Parkland Medical Center —Derry, NH
- Full-time
- Psychiatry
- Mid-level
- 1 year
- Employee stock purchase plan
- Disability insurance
Quick Apply
14d
Lead Restaurant Crew
Mount Sunapee Resort —Newbury, NH
- $21.50 - $26.88 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
Quick Apply
Pharmacy Technician Certified I - Hospital Pharmacy - Per Diem
Elliot Health System —Manchester, NH
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
- Continuing education credits
- Disability insurance
Assistant Café Manager
Still North Books & Bar —Hanover, NH
- From $20 an hour
- Part-time
- Google Workspace
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Assistant Manager
Ace Hardware —Raymond, NH
- 8 hour shift
- No education required
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Campus Lead, Residential Treatment
The Ridge RTC —Milton, NH
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Behavioral Health PARS Crisis Clinician PRN
Portsmouth Regional Hospital —Portsmouth, NH
- PRN
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
6d
Environmental Services Department Manager
Healthcare Services Group, Inc. —Manchester, NH
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
13d
Motorcycle Parts & Accessories Associates
Harley-Davidson of Rochester —Rochester, NH
- Dealership
- Mid-level
- Ability to lift 50 pounds
RN Resource Nurse- Fitch- Full time
Elliot Health System —Manchester, NH
- Full-time
- Acute care
- Nursing
- RN License
- 403(b) matching
- Health insurance
Lead Restaurant Crew
Wildcat Mountain —Gorham, NH
- $21.50 - $26.88 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
Quick Apply
Lead Restaurant Crew
Attitash Mountain Resort —Bartlett, NH
- $21.50 - $26.88 an hour
- Seasonal
- 18 years or older
- Ability to walk for extended periods
- English
- 401(k)
- Employee assistance program
Quick Apply

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Lead Bartender

Platz Beer Garden
Keene, NH

Quick Apply

Job Details

Full-time
$25 - $30 an hour
8 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Serving
Teamwork
Guest relations
Customer service
Team leadership
Staff scheduling
Team scheduling
Cash register
Team management

Full Job Description

The Opportunity

Platz Beer Garden is a one-of-a-kind gathering place in the heart of downtown Keene, NH, built inside a beautifully restored 150-year-old High Victorian Gothic church steps from Central Square. With roughly 20 rotating taps, curated wines, German-inspired fare, live music, and a restored sanctuary that seats up to 150, Platz is something Keene has never seen before.

We operate as a cashless and tipless establishment, paying our team fair living wages and creating a transparent, respectful workplace. We believe hospitality done right starts from the inside out.

We Are Not a Cocktail Bar

We pour draft beer, packaged beer, wine, and ready-to-drink canned cocktails. There is no made-to-order cocktail program. No shaking, no muddling, no spirits list.

What we want instead is depth. Deep knowledge of beer from around the world. Real hands-on command of a direct draw draft system. Genuine fluency in wine. Those three things are what we will ask you about, and they are what will make you great at this job.

On the beer

Platz is a German-inspired beer garden in a city with a partner-city relationship with Einbeck, Germany, the historic birthplace of bock. Guests will ask you what a doppelbock is, why a kölsch is not quite a lager, and what makes a märzen a festbier. Roughly 20 taps rotate, so the answer changes every week. You are the reason someone tries a rauchbier for the first time and comes back for it.

On the draft system

We run direct draw with short lines. That system is honest and unforgiving: get the cooler temperature, gas pressure, line resistance, and faucet balance right and it pours beautifully. There is no draft tech on call. That is you, and if that sentence excites you rather than worries you, we should talk.

On the wine

The wine list is curated, not enormous, and it has to work next to bratwurst and pretzels. We want someone who can take a guest from “I usually drink red” to a glass they are genuinely happy with, and who treats storage, preservation, and temperature as part of the job rather than fussiness.

About the Tipless Thing

A big Saturday at a tipped bar can beat a single shift here. What we offer instead is a number that does not move. It does not drop when the room is slow, when the college empties out for the summer, when the weather turns, or when you get put on a Tuesday. There is no tip pool, no tip-out, and no competing with your coworkers for the good shifts.

It also changes what the job is. You are not paid to turn drinks fast. You are paid to pour it right, know what you are pouring, and teach the person across the bar something. That is a different job, and for the right person it is a much better one.

What You’ll Do

Lead the front of house

Run the room as manager on duty when the General Manager is off.
Supervise bartenders, barbacks, and floor staff, and hold the service standard across the room.
Build the front-of-house schedule to cover live music, events, and seasonal swings, within labor targets.
Teach the team. Run pre-shift on what is new so every bartender can sell the list, because a tap list nobody can describe is a tap list that does not move.
Own responsible service on the floor: identification, intoxication, and knowing when to say no.

Watch the numbers

Count inventory honestly, keep pars accurate, and manage keg deposits and returns.
Track pour cost, price to target margin, and flag variances before they become a problem.

Build the beverage program

Assist the General Manager with the tap list and wine selections, inside an agreed budget and style framework.
Balance roughly 20 taps across German and European anchors, New Hampshire and New England beers, price and ABV range, seasonal rotation, cider, and solid non-alcoholic and low-ABV options.
Manage rotation and freshness so nothing on the wall goes tired.
Help curate the wine list and the ready-to-drink selections, and make the RTDs feel like a real choice rather than a fallback.
Taste with distributors and breweries, and bring us recommendations with reasoning behind them.
Build the beverage side of tastings, beer dinners, Oktoberfest, Mardi Gras, and private events.

Own the draft system

Pour and taste every line daily, and pull anything that is not right.
Balance gas pressure, cooler temperature, and faucets so the pour is correct rather than compensated for.
Run and document a disciplined line cleaning schedule to industry standard.
Tap and troubleshoot the coupler variety our imports require, and manage gas safely.
Track keg yield and waste, and know why the number is what it is.

Who You Are

You have three or more years in beverage-focused service and have led a shift or a team. Bar, taproom, bottle shop, wine bar, or distributor experience all count.
You can actually talk about beer, in depth, especially German and European styles.
You have worked on draft systems: balancing, line cleaning, gas, couplers, troubleshooting. Direct draw is a plus.
You know wine well enough to guide a guest and to store and serve it properly.
You stay calm and decisive when the room is full.
You hold current New Hampshire alcohol service management certification or are willing to get it.
You are comfortable in a cashless operation and with POS, scheduling, and inventory tools.

Compensation and Benefits

Pay. $25 to $30 per hour depending on experience and certification, overtime eligible.
No tip dependency. Your hourly rate is your pay, every week, in every season.
Time off. Paid time off.
Discounts. Staff discounts on food, beverages, and merchandise.
Education. Required certification on us, plus support toward Cicerone and wine certifications.
Buying influence. You help decide what goes on roughly 20 taps and on the wine list.
A real voice. Small, collaborative team with direct access to ownership, in a building people will still be talking about in fifty years.

About Platz Beer Garden

34 Court Street in Keene, NH has stood for more than 150 years. Built in 1869 as a High Victorian Gothic church, it is listed on the National Register of Historic Places and was named one of New Hampshire’s “Seven to Save” in 2009.

After a careful, years-long restoration, including the reclamation of original pews into bar tops, altar wood into the stage, and historic woodwork repurposed throughout the space, this building is now Platz Beer Garden.

We are a gathering place. Community first, always.

https://Platz.Beer

Platz Beer Garden is an equal opportunity employer. We are committed to building a diverse, inclusive team that reflects the community we serve.

Pay: $25.00 - $30.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

floor staff jobs in new hampshire

Lead Bartender

Custodial Supervisor

Dishwasher

Harley-Davidson Motorcycle Parts Associate

Host

Behavioral Health PARS Crisis Clinician

Lead Restaurant Crew

Pharmacy Technician Certified I - Hospital Pharmacy - Per Diem

Assistant Café Manager

Assistant Manager

Campus Lead, Residential Treatment

Behavioral Health PARS Crisis Clinician PRN

Environmental Services Department Manager

Motorcycle Parts & Accessories Associates

RN Resource Nurse- Fitch- Full time

Lead Restaurant Crew

Lead Restaurant Crew

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