Top 6 Pastry cook Jobs in New Hampshire

Pastry Cook
Omni Hotels & Resorts —Bretton Woods, NH
- Full-time
- Serving
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Candy Maker
Kellerhaus —Laconia, NH
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Store discount
- Health insurance
Quick Apply
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Baker
Blue Loon Bakery —New London, NH
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
Quick Apply
12d
Cook - Food & Beverage Operations
Courtyard Lebanon - Hanover —Lebanon, NH
- $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d
Cook
Wentworth-Douglass Hospital —Dover, NH
- $17.71 - $24.40 an hour
- Part-time
- Hospital
- 5 years
- No experience needed
- Opportunities for advancement
Quick Apply

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BAKER (FULL TIME)
Flik Hospitality Group —Merrimack, NH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$21 - $22 an hour
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8d
Baker
Mystic Sugar Bakery —North Conway, NH
Provide excellent customer service by answering questions about products and ensuring customer satisfaction. Your expertise in food handling, cake decorating,…
$22 - $25 an hour
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11d

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
13h
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Pastry Cook

Omni Hotels & Resorts -
Bretton Woods, NH

Quick Apply

Job Details

Full-time

Qualifications

Buffet service
Serving
Kitchen health and safety standards
Food production
Staff supervision
Food service health code compliance
Staff scheduling
Menu concept development
Food safety sanitizing procedures
Cost analysis
Staff training
Mentoring
Quality standards in production
Baked goods production
Stock receiving
Food ordering
Company guidelines standards in production
Entry level
Staff development

Full Job Description

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

O OOVOverview:
To produce and serve quality baked goods, pastries and breads consistent with established standards and to a level necessary to meet production needs.

Responsibilities:

Daily production of baked breakfast pastries and breads for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
Daily production of pastries and desserts for Main Dining Room, Banquets and outlets as necessary per occupancy and requisition
Assist with presentation and service of banquets and buffets as necessary (including front of the house service
Daily ordering and receiving of product from Receiving Department
Assist with menu development and cost analysis
Assist with training, scheduling and daily supervision of staff
Consistently maintain high level of quality and service as established by Pastry Chef
Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and Ecosure

Qualifications:
Exposure to extreme heat and humidi

Prolonged standing, walking, stair climbing, squatting and lifting and carrying (up to 50 pounds)

Exposure to cleaning chemicals

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

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pastry cook jobs in new hampshire

Pastry Cook

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Pastry Chef

Baker

Cook - Food & Beverage Operations

Cook

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