Top 25 Chef Jobs in New Hartford, Ny

Pastry Chef
Silk Utica —Utica, NY
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Employee discount
Quick Apply
6d
Sous Chef Part Time
Eastern Star Home —Oriskany, NY
- $18 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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14d
Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sous Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Executive Chef
Confidence Management Systems —Utica, NY
- $70,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Senior level
- Paid training
- Paid holidays
Quick Apply
Sous Chef / Line Cook
Ocean Blue Restaurant and Oyster Bar —Utica, NY
- $20 - $35 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
1d
Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- 6 years
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Clinton, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
White Eagle —Hamilton, NY
- $28 - $34 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
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Sous Chef
Arc Herkimer —Little Falls, NY
- $22.50 an hour
- Full-time
- Customer service
- High school diploma or GED
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Commis Chef - SUNY Polytechnic Institute
Aramark —Utica, NY
- $22 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Employment Specialist II - Chef's Express
The Arc, Oneida – Lewis Chapter —Utica, NY
- $19.50 - $21.00 an hour
- Part-time
- Experience working with individuals with disabilities
- Mid-level
- High school diploma or GED
Banquet Sous Chef
Turning Stone Enterprises —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
motus —Utica, NY
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
SOUS CHEF (FULL AND PART TIME)
Chartwells HE —Hamilton, NY
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Fine Dining Sous Chef
Turning Stone Enterprises —Verona, NY
- From $60,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Soup Kitchen Cook
The Salvation Army Eastern Territory —Herkimer, NY
- $15.50 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Team management
- Free parking
- Paid holidays

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Sous Chef Part Time
Eastern Star Home —Oriskany, NY
Your attention to detail, teamwork, and passion for cooking will be essential in delivering exceptional dining experiences to our guests.
$18 - $20 an hour
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14d
Sous Chef
White Eagle —Hamilton, NY
Proven experience in dining establishments or similar hospitality environments. Familiarity with inventory management systems and cost control strategies within…
$28 - $34 an hour
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Pastry Chef

Silk Utica
Utica, NY

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Job Details

Part-time
$25 - $30 an hour
6 days ago

Benefits

401(k)
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Interpersonal skills
ServSafe
Team leadership
In-person customer service
Hospitality industry experience
Industry trends
Managing kitchen staff
Associate's degree
Arts
Time management
Communication with kitchen staff

Full Job Description

Position Summary

Silk is hiring a Pastry Chef to own our dessert program. You will develop, produce, and execute a menu of house-made desserts that meets the standard our guests expect: refined, consistent, and worth coming back for.

You are responsible for recipe development, daily production, and plating during service. Every dessert that leaves the kitchen should be identical in quality to the one before it. Consistency is not optional here.

You will manage your own ordering and inventory, keep your station organized and compliant, and communicate proactively with the General Manager on costs, sourcing, and menu changes. You will also support special orders and events as the program grows.

We are looking for someone with proven pastry experience in a restaurant or bakery setting, strong time management, and the discipline to execute at a high level without supervision. You take feedback well, you hold your own standards higher than anyone else's, and you show up prepared.

If that describes you, apply. If it does not, this is not the right kitchen for you.

Job Duties

Plan and execute all pastry and dessert preparation, from daily production through plating during service
Develop and modify dessert menus that meet Silk's quality standards, in coordination with the Chef de Cuisine
Estimate ingredient requirements and manage pastry-related food and labor costs
Coordinate with the General Manager on equipment purchases and repairs
Give every plated dessert its final touch before it leaves the kitchen
Work in step with the Chef de Cuisine and line cooks to maintain smooth service across all stations
Perform administrative duties in accordance with current company policy
Comply with all nutrition and sanitation regulations
Comply with current safety standards
Maintain a positive and professional approach with coworkers and customers at all times

Job Requirements, Skills, and Qualifications:

Proven industry experience as a Pastry Chef in a restaurant, bakery, or hospitality setting is required; 3+ years preferred
Associate degree required; Bachelor's degree in Pastry Arts preferred
Must obtain ServSafe certification within 90 days of employment; certification cost is the responsibility of the employee
Excellent record of kitchen management
Must be able to spot and resolve problems efficiently and effectively
Must be capable of managing and prioritizing multiple tasks
Must keep up with current pastry trends and best practices
Must be outgoing, pleasant, and driven to provide an upscale and unforgettable experience to every guest
Must possess strong leadership, organizational, communication, and customer service skills
Must be attentive to detail
Must be willing to learn and share knowledge with other staff members
Must be able to lift a minimum of 50 pounds
Must be able to stand for 8+ hours; shifts regularly run up to 10 hours
Must be a team player and work effectively in a team environment

Team Conduct

Silk Utica operates as one kitchen, not separate camps. The Pastry Chef is expected to be a team player at all times and to communicate directly and respectfully with the Chef de Cuisine, line cooks, and front of house. Silk has a zero tolerance policy on interdisciplinary arguing or fighting. Any violation will result in being sent home immediately and entering the disciplinary process.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Opportunities for advancement
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in new hartford, ny

Pastry Chef

Sous Chef Part Time

Banquet Sous Chef

Chef

Sous Chef

Executive Chef

Sous Chef / Line Cook

Chef de Cuisine - 7 Kitchens

Sous Chef

Sous Chef

Sous Chef

Commis Chef - SUNY Polytechnic Institute

Employment Specialist II - Chef's Express

Banquet Sous Chef

Sous Chef

SOUS CHEF (FULL AND PART TIME)

Fine Dining Sous Chef

Soup Kitchen Cook

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