Top 613 Food service managers Jobs in New Haven, Ct

Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Food Operations Manager 3
Sodexo —New Haven, CT
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
13d
Restaurant Leader
Raising Cane's —Milford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food Service Manager
Bizzell Group —New Haven, CT
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Quick Apply
6d
General Manager
sweetgreen —New Haven, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Sous Chef
Lockworks Tavern -Branford CT —Branford, CT
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef/Kitchen Manager
Craft Kitchen —Plantsville, CT
- $60,000 - $65,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- 401(k)
- Food provided
Quick Apply
1d
Full time In-Home Chef
West Family Offices —Westport, CT
- $35 - $45 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Seafood Manager - Adams Milford
Adams Hometown Markets —Milford, CT
- $19 - $20 an hour
- Weekends as needed
- Management
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Sonic —Milford, CT
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Food Service Leader
Cumberland Farms, Inc. —North Haven, CT
- $17.94 - $19.94 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Service Leader
Chipotle —New Haven, CT
- $19.65 - $21.86 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Culinary Supervisor
Sodexo —West Haven, CT
- $26 - $28 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- University
- Paid holidays
- Health insurance
6d
Dining Service Team Leader
Whitney Center, Inc. —Hamden, CT
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply
14d
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Restaurant Manager
Dunkin' | D'Andrea Group —West Haven, CT
- Part-time
- Background check
- 18 years or older
- Mid-level
Quick Apply
Executive Chef
BMAR Hospitality —New Haven, CT
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for food service managers in new haven, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service managers jobs near new haven, ct

Executive Chef 4

Sodexo -
New Haven, CT

Apply Now

Job Details

Full-time
$103,445 - $133,870 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Operational management
Team development
Union relations
Food service inventory management
Managing budgets in a finance role
Managing kitchen staff
Food service management experience
Senior leadership

Full Job Description

Role Overview:

At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction.

We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT.

The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership.

You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team engagement, and operational efficiency within a complex, high-volume healthcare environment.

What You'll Do:

Ensure high-quality patient and retail meals that meet Sodexo standards for taste, presentation, and consistency
Maintain strict adherence to HACCP, ServSafe, Joint Commission, and regulatory standards
Lead and develop a team of managers and frontline employees, fostering growth and accountability
Effectively manage within a union environment (1199 experience preferred; large union experience required)
Build a positive, high-performance culture that drives retention and morale
Oversee food and labor costs, inventory, procurement, and contract compliance
Drive efficiency across patient services and retail operations while managing multiple priorities
Partner with hospital leadership and cross-functional teams to achieve strategic and operational goals

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

5+ years of administrative leadership experience in healthcare culinary operations
Proven experience managing large, unionized teams (1199 experience strongly preferred)
Demonstrated success leading multi-level teams, including managers and frontline staff
Strong background in high-volume food service operations
Expertise in food safety, sanitation, and regulatory compliance
Experience with budgeting, inventory management, and procurement
Passion for team development, coaching, and engagement
Ability to commit long-term and help evolve and grow the program

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

food service managers jobs in new haven, ct

Executive Chef 4

Food Operations Manager 3

Restaurant Leader

Food Service Manager

General Manager

Sous Chef

Sous Chef/Kitchen Manager

Full time In-Home Chef

Restaurant ASST. MANAGER Ganby/Canton

Restauant Manager - Fairfield

Seafood Manager - Adams Milford

Assistant Manager

Food Service Leader

Service Leader

Hospitality General Manager, Residential Operations - Berkeley Dining

Culinary Supervisor

Dining Service Team Leader

Hospitality General Manager, Residential Operations - Pierson Dining

Restaurant Manager

Executive Chef

I want to receive the latest job alert for food service managers in new haven, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected