Top 13 Am cook Jobs in New Haven Ct

COOK (FULL TIME)
CulinArt Sector —New Haven, CT
- $24.00 - $24.50 an hour
- Urgently hiring
- Background check
- Serving
- Senior level
- Commuter assistance
- Disability insurance
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COOK (FULL TIME)
FISD —New Haven, CT
- $19 - $22 an hour
- Urgently hiring
- Serving
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
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GRILL COOK (FULL TIME)
Eurest —North Haven, CT
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Breakfast Line Cook (AM)
Madison Beach Hotel —Madison, CT
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
4d
Cook
Wing it North CT LLC —Bridgeport, CT
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Cook
RECOVERY NETWORK OF PROGRAMS, INC. —Bridgeport, CT
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Part-Time Assistant Cook
Clinton Public Schools —Clinton, CT
- $16.94 - $18.50 an hour
- Part-time
- Bilingual
- High school diploma or GED
- School
- Dental insurance
Quick Apply
11d
CASHIER/FOOD SVC WORKER
Chartwells K12 —Westport, CT
- $17.00 - $17.50 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Dietary Cook-Full Time
Aaron Manor Nursing and Rehabilitation Center —Chester, CT
- $18 - $20 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid training
- Employee assistance program
Quick Apply
6d

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Sous Chef/Kitchen Manager
Broken Symmetry —Bethel, CT
*About us* *Broken Symmetry is a state-renowned, award winning brewery and kitchen.* We are innovative and our goal is to make incredible food and beer in a…
$1,000 - $1,200 a week
Quick Apply
Executive Sous Chef - Newington
Sally’s Apizza —Newington, CT
At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…
From $70,000 a year
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Cold Prep Cooks - Bexley
SAGE Dining Services —Columbus, OH
Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile! Pay Type:* $16.00 -$18.00 Hourly.
$16 - $18 an hour
Quick Apply
1h

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COOK (FULL TIME)

CulinArt Sector -
New Haven, CT

Quick Apply

Job Details

Full-time
$24.00 - $24.50 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Employee relationship building

Full Job Description

We are hiring immediately for full time COOK positions.
Location: Pfizer CRU - One Howe Street, New Haven, CT 06511. Note: online applications accepted only.
Schedule: Full time schedule. Days may vary, 6:00 am to 2:00 pm, or 11:00 am to 8:30 pm. Further details upon interview.
Requirement: Previous 5 years of food service in an institutionalized setting experience required.
- Internal Employee Referral Bonus Available
Pay Range: $24.00 per hour to $24.50 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1537197.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace.

Req ID:1537197

CulinArt Sector

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Refine Your Search

am cook jobs in new haven ct

COOK (FULL TIME)

COOK (FULL TIME)

Lead Production Cook

GRILL COOK (FULL TIME)

Breakfast Line Cook (AM)

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Cook

Cook

Part-Time Assistant Cook

CASHIER/FOOD SVC WORKER

Dietary Cook-Full Time

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