Top 301 Cook Jobs in New Haven Ct

Banquet Chef
Race Brook Country Club —Orange, CT
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Crew Member
Life Bowls —Madison, CT
- $18 - $22 an hour
- 8 hour shift
- Sanitation
- Cooking
- High school diploma or GED
Quick Apply
Part time Cook/Short Order
Windsock Inn —Stratford, CT
- $18.87 - $19.51 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
Cook for Nursing Home
Twin Maples Health Care Facility —Durham, CT
- $19 - $20 an hour
- Part-time
- Skilled nursing facility
- Nursing home
- Cooking
- Disability insurance
- Health insurance
Quick Apply
On Call Cook
Connecticut Renaissance —Waterbury, CT
- From $20 an hour
- Temporary
- Background check
- Writing skills
- Cooking
Quick Apply
Cook-Per Diem
Hamden Rehabilitation and Healthcare Center —Hamden, CT
- $19.00 - $20.50 an hour
- Call employer
- School experience
- High school diploma or GED
- Rehabilitation center
Quick Apply
4d
Prep Cook
Nica's Market —New Haven, CT
- From $18.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook
Melting Pot | New Haven, CT —New Haven, CT
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook - New Haven
7th Street Burger - New Haven —New Haven, CT
- $17.50 an hour
- Part-time
- Paid training
- Paid holidays
Quick Apply
11d
Banquet Cook - Part Time
Omni Hotels & Resorts —New Haven, CT
- Part-time
- Hotel
- Restaurant
- Entry level
- Tuition reimbursement
Quick Apply
Cook
Rivermere of Orange —Orange, CT
- $20 - $25 an hour
- Full-time
- ServSafe
- English
- Hotel experience
- Free parking
- Paid holidays
Quick Apply
COOK (FULL TIME)
Eurest —New Haven, CT
- $17 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Chicken Production Team Member (Back of House)
Haven Hot Chicken —New Haven, CT
- $18 - $22 an hour
- Part-time
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
BOH Kitchen Position
Hachiroku Group —New Haven, CT
- $17 - $28 an hour
- Part-time
- No experience needed
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
11d
Kitchen Staff
Turnbridge —New Haven, CT
- $17 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook-New Haven
Barcelona Wine Bar —New Haven, CT
- Writing skills
- Basic math
- English
Quick Apply
Cook- Nursing Home Part-time/Full-time
Whispering Pines Rehabilitation and Nursing Center —East Haven, CT
- From $19 an hour
- Per diem
- Skilled nursing facility
- Nursing home
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Advanced Center for Nursing and Rehabilitation —New Haven, CT
- $19 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Line Cook
Menya-Gumi —New Haven, CT
- $17 - $21 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook-New Haven
Barcelona Wine Bar —New Haven, CT
- Writing skills
- Basic math
- High school diploma or GED
Quick Apply

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Banquet Chef

Race Brook Country Club -
Orange, CT

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food handling
Culinary experience
Food management
Catering experience
Restaurant management
Menu planning
High school diploma or GED
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full Job Description

Job Summary:

The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties, according to Race Brook Country Club standards. Perform cooking, carving , and/or other buffet station duties as required.

Job Duties:

· • Collects food and beverage products and small wares required for item preparation.

· • Operates food production equipment according to manufacturers’ instructions.

· • Carefully follows standard recipes while preparing assigned items for banquet service.

· • Assists in plating food items for service.

· • Notifies Banquet Chef or kitchen management in advance of expected product shortages.

· • Handles leftover food items as instructed by the Banquet Chef.

· • Makes sure that all items are wrapped, dated, labeled and stored properly.

· • Returns soiled food preparation utensils and small wares to the proper areas.

· • Cleans banquet preparation and serving equipment.

· • Cleans assigned work-station areas.

· • Consistently uses safe and sanitary food handling practices.

· • Carves food on buffet line.

· • Keeps walk-ins clean and organized.

· • Attends kitchen staff meetings.

· • Sets-up plating line for banquets and assists with plating duties.

· • Assists with preparation of other food products in any other area of the kitchen as needed.

· • Performs other duties as assigned

Education and/or Experience:

o • 1-2 years of experience in the culinary field or related areas required

o • High School Diploma or in a related field required

o • Food Safety Certification

Job Competencies:

o • Ability to work in a fast-paced environment

o • Strong organizational skills to prioritize work activities

o • Strong interpersonal skills required

o • Excellent written and verbal communication skills

o • Prepares menu items as needed for member or guest service.

o • Follows all state and local health and food safety regulations.

o • Knowledge of and ability to perform the required role during emergencies.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. The working schedule is generally 40 hours per week, with some holidays, weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing, and pulling movements are required.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Orange, CT 06477 (Required)

Ability to Relocate:

Orange, CT 06477: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in new haven ct

Banquet Chef

Line Cook/Crew Member

Part time Cook/Short Order

Cook for Nursing Home

On Call Cook

Cook-Per Diem

Prep Cook

Prep Cook

Cook - New Haven

Banquet Cook - Part Time

Cook

COOK (FULL TIME)

Chicken Production Team Member (Back of House)

BOH Kitchen Position

Kitchen Staff

Prep Cook-New Haven

Cook- Nursing Home Part-time/Full-time

Cook

Line Cook

Line Cook-New Haven

I want to receive the latest job alert for cook in new haven ct

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