Top 1 culinary instructor Jobs in new haven ct

Servsafe Vocational Instrutor
AREA COOPERATIVE EDUCATIONAL SERVICES —Hamden, CT
- $30 - $40 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
9d

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Servsafe Vocational Instrutor
AREA COOPERATIVE EDUCATIONAL SERVICES —Hamden, CT
Valid driver’s license and ability to travel to multiple sites across Connecticut. This part-time role focuses on delivering ServSafe Food Handler and ServSafe…
$30 - $40 an hour
9d

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Servsafe Vocational Instrutor

AREA COOPERATIVE EDUCATIONAL SERVICES -
Hamden, CT

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Job Details

Part-time
$30 - $40 an hour
9 days ago

Qualifications

ServSafe
Certification exam administration
ServSafe Food Manager Certification

Full Job Description

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut’s juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.

Key Responsibilities

Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
Order, distribute, and track ServSafe workbooks, exams, and certification results.
Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
Maintain accurate attendance and certification records; submit reports to the YJES Director.
Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

Current ServSafe Instructor and Registered Proctor certification (required).

Experience in food service management, culinary arts instruction, or vocational training (required).

Experience working with at-risk or justice-involved youth (preferred).

Ability to use trauma-informed, culturally responsive teaching methods.

Strong organizational and communication skills.

Valid driver’s license and ability to travel to multiple sites across Connecticut.

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Servsafe Vocational Instrutor

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