Top 31 Executive chef Jobs in New Haven Ct

Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Executive Chef
BMAR Hospitality —New Haven, CT
- $80,000 - $100,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
3h
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Chef Manager - Wallingford, CT
Compass Corporate —Wallingford, CT
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Full Time Chef Manager
Whitney Center, Inc. —Hamden, CT
- Weekends as needed
- ServSafe
- Pass drug screening
- Senior level
Quick Apply
Executive Chef
Anthony Jacks Wood Fired Grill —Southington, CT
- $85,000 - $100,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef
American Cruise Lines —Guilford, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef/Kitchen Manager
solun tapas restaurant —Woodbridge, CT
- From $25 an hour
- Full-time
- 6 years
- Culinary experience
- Restaurant management
Quick Apply
10d
EXECUTIVE CHEF - K12 FOOD SERVICE - WESTPORT, CT
Chartwells K12 —Westport, CT
- $58,000 - $63,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef
American Cruise Lines —Guilford, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
Quick Apply
22h
Chef/Manager
Supreme Seafood —North Branford, CT
- $60,000 - $65,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
7d
Head Chef
Deep 6 Arcade —Stratford, CT
- $47,313.79 - $69,023.05 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Head Baker & Lamination Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
This role is ideal for a chef who thrives both on the line and in building systems—someone who can elevate standards, implement consistency, and develop a…
$100,000 - $115,000 a year
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in new haven ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef 4

Sodexo -
New Haven, CT

Apply Now

Job Details

Full-time
$103,445 - $133,870 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Operational management
Team development
Union relations
Food service inventory management
Managing budgets in a finance role
Managing kitchen staff
Food service management
Senior leadership

Full Job Description

Role Overview:

At Sodexo, we believe in delivering exceptional culinary experiences that prioritize quality, safety, and operational excellence—especially in healthcare environments where food plays a vital role in patient recovery and satisfaction.

We are seeking an accomplished Executive Chef 4 to lead culinary operations at Yale New Haven Hospital (YNHH), York Street Campus in New Haven, CT.

The Executive Chef 4 is a senior culinary leader responsible for driving operational, financial, and quality performance across patient and retail dining services. This role is approximately 80% administrative and 20% frontline culinary, combining strategic oversight with hands-on leadership.

You will lead a dynamic team of up to 100 union employees, ensuring excellence in food quality, safety, team engagement, and operational efficiency within a complex, high-volume healthcare environment.

What You'll Do:

Ensure high-quality patient and retail meals that meet Sodexo standards for taste, presentation, and consistency
Maintain strict adherence to HACCP, ServSafe, Joint Commission, and regulatory standards
Lead and develop a team of managers and frontline employees, fostering growth and accountability
Effectively manage within a union environment (1199 experience preferred; large union experience required)
Build a positive, high-performance culture that drives retention and morale
Oversee food and labor costs, inventory, procurement, and contract compliance
Drive efficiency across patient services and retail operations while managing multiple priorities
Partner with hospital leadership and cross-functional teams to achieve strategic and operational goals

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

5+ years of administrative leadership experience in healthcare culinary operations
Proven experience managing large, unionized teams (1199 experience strongly preferred)
Demonstrated success leading multi-level teams, including managers and frontline staff
Strong background in high-volume food service operations
Expertise in food safety, sanitation, and regulatory compliance
Experience with budgeting, inventory management, and procurement
Passion for team development, coaching, and engagement
Ability to commit long-term and help evolve and grow the program

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

executive chef jobs in new haven ct

Executive Chef 4

Head Chef – Upscale Italian

Executive Chef

Multi-Unit Executive Chef, Schwarzman Center

Chef Manager - Wallingford, CT

EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY

Executive Chef Manager - New Britain School Nutrition

CHEF MANAGER

Full Time Chef Manager

Executive Chef

Chef Manager

Executive Chef

Executive Chef/Kitchen Manager

EXECUTIVE CHEF - K12 FOOD SERVICE - WESTPORT, CT

Executive Sous Chef

Chef Manager

Chef/Manager

Head Chef

Head Baker & Lamination Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in new haven ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected