Top 290 Restaurant staff Jobs in New Holland Pa

Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Culinary Expeditor
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
coustomer service counter help
Pasquale's Italian Restaurant & Pizzeria —Lancaster, PA
- $14 - $18 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Tuition reimbursement
Quick Apply
Line Cook
Appalachian Brewing Co —Lititz, PA
- $15 - $18 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook and Line Cook
Mad Chef Craft Brewing —East Petersburg, PA
- $15.25 - $24.00 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Line Cook
Lancaster Country Club —Lancaster, PA
- $20 - $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Banquet Server
Hershey Farm Resort —Ronks, PA
- $15 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Kings Tavern —Coatesville, PA
- $65,000 - $85,000 a year
- Full-time
- Sales
- 5 years
- Recruiting
- Paid training
- Paid time off
Quick Apply
Line Cook
TFB Hospitality —Lititz, PA
- $16 - $19 an hour
- 8 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Busser / Food Runner- Annie Bailey's Irish Public House
TFB Hospitality —Lancaster, PA
- $6 - $11 an hour + tips
- Part-time
- 18 years or older
- In-person
- Guest services
- Employee discount
Quick Apply
6d
Sous Chef
Willow Valley Communities —Lancaster, PA
- $21 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
2d
Restaurant Manager
PJW Restaurant Group —Reading, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Manager
McDonald’s —Oxford, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
McDonald’s —Lebanon, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Experienced line cook
little nickys pizza and grill —Douglassville, PA
- $14 - $20 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
5d
Restaurant Manager
PJW Restaurant Group —Downingtown, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Exton, PA
- $58,000 - $62,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Manager
McDonald’s —West Grove, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Healthcare Cook
Pleasant View Retirement Community —Manheim, PA
- $17 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Communication skills
- Wellness program
- 403(b) matching
Quick Apply
4d
Line Cook
Manheim Township Commissioners —Lancaster, PA
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Driver's License
Quick Apply

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Banquet Manager

Confidential
Mount Joy, PA

Quick Apply

Job Details

Full-time

Qualifications

Serving
Customer communication
Restaurant management
Banquet experience
Cleaning
Event customer service
Restaurant experience

Full Job Description

Experienced Banquet Manager (Weekend Availability Required)

We are seeking an experienced and motivated Banquet Manager to oversee weddings, banquets, and special events. This is a hands-on leadership position for an individual who is passionate about hospitality, leads by example, and is committed to delivering exceptional guest experiences.

The successful candidate will be responsible for managing banquet operations from setup through event completion, supervising service staff, coordinating with clients and vendors, and ensuring every event is executed to the highest standards.

Key Responsibilities

Lead banquet operations during weddings, receptions, and special events.
Actively participate in banquet service, setting the standard for professionalism and exceptional guest service.
Coordinate the setup, execution, and breakdown of all events according to event orders.
Serve as the primary on-site contact for bridal couples, event hosts, vendors, and banquet staff.
Anticipate and resolve operational or guest concerns promptly, escalating issues to management when appropriate.
Ensure ceremony sites, bridal suites, reception areas, and banquet spaces are prepared accurately and maintained throughout each event.
Supervise, train, mentor, and evaluate banquet servers and bartenders to maintain high service standards.
Prepare staff schedules and assign responsibilities based on event needs.
Review banquet event orders, prepare banquet summaries, and ensure all event details are executed accurately.
Evaluate completed events and recommend improvements to enhance service and operational efficiency.
Maintain the cleanliness, organization, and presentation of all banquet facilities, including light cleaning and annual deep-cleaning responsibilities.
Foster a positive, professional, and team-oriented work environment.
Perform additional duties as assigned by management.

Qualifications

Minimum of 2 years of banquet or event management experience required.
Previous banquet or restaurant serving experience required.
Demonstrated leadership and team management skills.
Excellent organizational, communication, and problem-solving abilities.
Ability to remain composed and make sound decisions in a fast-paced environment.
Strong attention to detail and commitment to delivering exceptional customer service.
Ability to lift, move, and assist with event setup and breakdown as needed.
Reliable transportation and punctual attendance required.

Schedule

Primarily weekends, with evening and holiday availability as required.
Peak wedding and event season runs from March through December, during which extended hours should be expected.

Why Join Our Team?

We pride ourselves on creating memorable experiences for our clients and guests. If you are an experienced hospitality professional who enjoys leading a team and delivering exceptional events, we encourage you to apply.

How to Apply

Please submit your resume outlining your relevant work experience.

Applications without relevant employment history or banquet management experience will not be considered.

Job Type: Full-time

Shift:

Day shift
Evening shift
Morning shift

Ability to Relocate:

Mount Joy, PA 17552: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in new holland pa

Banquet Manager

Culinary Expeditor

coustomer service counter help

Line Cook

Prep Cook and Line Cook

Fine Dining Line Cook

Banquet Server

General Manager - Restaurant

Line Cook

Busser / Food Runner- Annie Bailey's Irish Public House

Sous Chef

Restaurant Manager

Manager

Manager

Experienced line cook

Restaurant Manager

Restaurant Manager

Manager

Healthcare Cook

Line Cook

I want to receive the latest job alert for restaurant staff in new holland pa

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