Top 2726 Kitchen team member Jobs in New Hyde Park, Ny

Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
4d
Line Cook
Paradies Lagardère —Jamaica, NY
- $22.29 an hour
- Part-time
- Serving
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
NYU Langone Health —Mineola, NY
- $24.60 an hour
- Online Application
- Customer service
- High school diploma or GED
- Communication skills
- Wellness program
Dishwasher
Ruth's Chris —Garden City, NY
- $17 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dining Assistant
Northwell Health —Manhasset, NY
- $30.31 - $33.93 an hour
- Per diem
- High school diploma or GED
- 1 year
- Entry level
5d
Food Service Assistant
Northwell Health —Manhasset, NY
- $27.89 - $31.35 an hour
- Per diem
- Hospital
- High school diploma or GED
- 1 year
5d
Dining Assistant- PER DIEM-includes Weekends & Holidays
Northwell Health —Manhasset, NY
- $30.31 - $33.93 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Entry level
Prep Cook
Applebee's —New Hyde Park, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Food Svc Associate-Per Diem
Northwell Health —New Hyde Park, NY
- $24.60 - $26.46 an hour
- Per diem
- High school diploma or GED
- Driver's License
- Entry level
4d
Team Member
NAYA - New Hyde Park —New Hyde Park, NY
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Spuntino Dishwasher
Spuntino —Garden City, NY
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
dishwasher
Fish Fry Fridays —Hempstead, NY
- From $17 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
13d
Crew Member
Five Guys Burgers and Fries —Little Neck, NY
- From $17 an hour
- Part-time
- Fast casual restaurant
- In-person
- Communication skills
- Flexible schedule
Quick Apply
10d
Crew Member
Dos Toros - New Hyde Park —New Hyde Park, NY
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Dietary Aide II
NYU Langone Health —Mineola, NY
- $24.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Computer skills
- Wellness program
Expediter/Food Runner
Tap Room —Garden City, NY
- $11.35 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Cashier/Cook
Buffalo Wild Wings GO —New Hyde Park, NY
- $17 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
LifeCafe Cook
Life Time —Garden City, NY
- $18.75 - $22.25 an hour
- Part-time
- High school diploma or GED
- Café
- Entry level
- Disability insurance
- Health insurance
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Dishwasher, UBS Arena
Delaware North —Elmont, NY
- $20.93 an hour
- Seasonal
- Entry level
- Paid parental leave
- Paid holidays
11d

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Sous Chef (New Opening Team) - Manhattan

Tatte Bakery & Café -
New York, NY

Quick Apply

Job Details

$74,000 - $92,000 a year
4 days ago

Benefits

Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

THE ROLE

As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs are responsible for overall kitchen execution in the absence of the Café Head Chef.

We expect our Sous Chefs to:

Support kitchen production and service according to established operational standards
Maintain exceptional food quality, consistency, cleanliness, and organization
Coach and develop kitchen team members while fostering a positive team environment
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Bring a strong passion for culinary excellence and guest experience

KEY RESPONSIBILITIES

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory within established guidelines while ensuring product availability
Assist with implementation of seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment
Comprehensive knowledge of food and a strong passion for culinary excellence
Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls
Knowledge of systems, operational standards, and processes that contribute to successful execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Degree or certificate in Culinary Arts preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $74,000–$92,000 annually, depending on experience
Quarterly bonus program
Health, dental, and vision insurance
401(k) with company match
Paid vacation and sick time
Transportation benefits
Flexible schedules with no late nights
Free meals and drinks
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen team member jobs in new hyde park, ny

Sous Chef (New Opening Team) - Manhattan

Line Cook

Dietary Aide

Dishwasher

Dining Assistant

Food Service Assistant

Dining Assistant- PER DIEM-includes Weekends & Holidays

Prep Cook

Food Svc Associate-Per Diem

Team Member

Spuntino Dishwasher

dishwasher

Crew Member

Crew Member

Dietary Aide II

Expediter/Food Runner

Cashier/Cook

LifeCafe Cook

Steward - Kitchen Worker

Dishwasher, UBS Arena

I want to receive the latest job alert for kitchen team member in new hyde park, ny

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