Top 10 Architect job captain Jobs in New Jersey

Banquet Server
Baltusrol Golf Club —Springfield, NJ
- $17 - $18 an hour
- Temporary
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Architectural Job Captain
Gruskin Group —Springfield, NJ
- $65,000 - $75,000 a year
- Email
- 5 years
- Office
- Analysis skills
- Health insurance
- 401(k)
Quick Apply
Design Manager - Workplace
Gensler —Morristown, NJ
- Full-time
- 18 years or older
- 11+ years
- Office
- Profit sharing
- Paid holidays
Senior Project Architect
Parette Somjen Architects LLC —Rockaway, NJ
- $110,000 - $135,000 a year
- Full-time
- Hybrid work
- Construction site
- Research
- Office
- Paid holidays
- Disability insurance
Quick Apply
Area Sales Manager-SWM
ACO, Inc. —Newark, NJ
- $110,000 - $120,000 a year
- Full-time
- Remote
- Clean driving record
- Computer literacy
- Mid-level
Quick Apply
12d
Food Runner
Baltusrol Golf Club —Springfield, NJ
- $17 - $18 an hour
- Overtime
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Electrical Engineer
Parette Somjen Architects LLC —Rockaway, NJ
- $75,000 - $95,000 a year
- Full-time
- Hybrid work
- Construction site
- Engineering
- English
- Paid holidays
- Disability insurance
Quick Apply

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Banquet Server

Baltusrol Golf Club -
Springfield, NJ

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$17 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Serving
Food allergen awareness
Bussing
Food and beverage recommendations
Attention to detail
Banquet experience
Guest services

Full Job Description

JOB TITLE: Banquet Server DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Manager WAGE CLASS: Full Time /Part Time

Position Summary Under the direction of the Assistant Managers and Captains, you will assist in setting up, cleaning and serving banquets. You’ll work closely with our team in a collaborative environment to serve the Club’s banquets and events.

About the Club: Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller’s bold vision to create a world class golf club befitting America’s leading city. Baltusrol’s two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 major championships in its history and will again welcome the world’s best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 130-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #6 Platinum Golf & Country Club in the World in 2024-25.

Essential Functions:

Performs related banquet set-up tasks.
Provides immediate attention to all members and guests upon seating them.
Takes beverage orders and serves food in specified stat.
Pours and refills wine, coffee, water and other beverages served with and after the meal.
Clears soiled dishes as needed.
Cleans all assigned work areas in kitchen and banquet areas.
Advises supervisor of any member or guest complaints as soon as they occur.
Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
Attends staff meetings including pre-service (line-up) sessions.
Consistently follows all food safety-related requirements.
Completes other appropriate assignments made by the Manager or Captain. Attention to detail.
Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
Ability to execute all service types (buffet and limited a la carte)
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Knowledge of and ability to perform required role during emergency situations.

Intellectual Demands:

· High School diploma or GED.

· Understanding of fundamental kitchen terminology is a plus.

· Prior banquet experience preferred.

· Food safety certification preferred.

· Of legal age to serve alcoholic beverages.

Physical and Environment Demands:

Must be able to stand for long periods of time and able to lift or carry up to 50 lbs.
Frequent bending, stooping, and reaching.
Noise level is generally moderate but may be high during busy events or outings.

· Continuous repetitive motions.

Job Type: Full-time/Part Time

Pay: $17.00 – $18.00 per hour (The listed hourly wage reflects our no-tipping policy)

Benefits determined by Full Time or Part Time Status Eligibility

401(k)
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid time off

Schedule:

8-10 hour shifts, day or evening
Weekends and holidays required
Required overtime as needed

Ability to Commute: Springfield, NJ 07081 (Required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $18.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Quick Apply

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architect job captain jobs in new jersey

Banquet Server

Architectural Job Captain

Design Manager - Workplace

Senior Project Architect

Area Sales Manager-SWM

Food Runner

Electrical Engineer

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