Top 43 Banquet chef Jobs in New Jersey

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
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7d
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Head Chef
Cucina 355 —Nutley, NJ
- From $52,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
7d
Chef
Ron Jaworski's Blue Heron Pines Golf Club —Galloway, NJ
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- High school diploma or GED
- Dental insurance
- Paid time off
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Sous Chef
Catering & Special Events —Garfield, NJ
- $85,000 - $125,000 a year
- 12 hour shift
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Executive Chef and line cook meditaranian
mill coffee —Millburn, NJ
- $30 - $50 an hour
- Temporary
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Sous Chef - Hilton Short Hills
Hilton —Short Hills, NJ
- $72,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Crowne Plaza Newark Airport —Elizabeth, NJ
- $90,000 a year
- Weekends as needed
- ServSafe
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Pastry Chef
Cape Resorts —Cape May, NJ
- $18 - $25 an hour
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply
Part-Time Chef (Waterloo Village)
JEFFREY MILLER HOSPITALITY —Stanhope, NJ
- $20 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Sous Chef-- Private School
Brock & Company Inc —Princeton, NJ
- $30.50 an hour
- Full-time
- ServSafe
- In-person
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Sous Chef
Asbury Social —Asbury Park, NJ
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Conflict management
- Mentoring
Quick Apply
1d
Chef
Negril smoke jerk —Bayonne, NJ
- $18 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
3d
Sous Chef
Cape Resorts —Cape May, NJ
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
7d
Assistant Executive Chef
Clarks Landing Yacht Club —Point Pleasant Beach, NJ
- From $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Prep Chef / Line Cook / Kitchen Utility
Maricel's Kitchen —East Brunswick, NJ
- $18 - $20 an hour
- Part-time
- Hospitality
- In-person
- Entry level
Quick Apply
2d

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year
7 days ago

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

banquet chef jobs in new jersey

Sous Chef

Sous Chef / Line Cook

Head Chef

Chef

Chef

Sous Chef

ICONA Avalon- Banquet sous Chef

Executive Chef and line cook meditaranian

Sous Chef - Hilton Short Hills

Executive Chef

Sous Chef (Seasonal)

Pastry Chef

Part-Time Chef (Waterloo Village)

Sous Chef-- Private School

Restaurant Sous Chef

Sous Chef

Chef

Sous Chef

Assistant Executive Chef

Prep Chef / Line Cook / Kitchen Utility

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