Top 346 Beverage supervisor Jobs in New Jersey

Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
CONCESSIONS SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $25 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
Production Supervisor
International Flavors & Fragrances —South Brunswick Township, NJ
- $61,558 - $87,940 a year
- Full-time
- Mid-level
- Forklift
- 3 years
- Paid parental leave
- Paid holidays
F&B Manager
Graduate Princeton —Princeton, NJ
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
Production Supervisor - 2nd Shift
Kerry —Clark, NJ
- $63,600 - $95,400 a year
- Monday to Friday
- 5 years
- Pass drug screening
- Bachelor's degree
- Health insurance
- Dental insurance
CLUB SUPERVISOR - PRUDNETIAL CENTER
Levy Sector —Newark, NJ
- $25 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
SUITES SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $25 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Operations Food and Beverage Supervisor
Hilton Garden Inn Camden —Camden, NJ
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
F&B Supervisor
Sheraton Edison —Edison, NJ
- $40,000 - $50,000 a year
- Overnight shift
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - NBI Panera
Aramark —Newark, NJ
- $29.81 an hour
- Mid-level
- Fair chance
- Training & development
- Disability insurance
- Health insurance
11d
Production Supervisor
ARIZONA BEVERAGES USA, LLC —Keasbey, NJ
- Full-time
- Ability to walk for extended periods
- Engineering
- Mid-level
Quick Apply
Food Service Supervisor - Hamilton
Aramark —Township of Hamilton, NJ
- $29.81 an hour
- Data analysis skills
- Employment & labor law
- Mid-level
- Disability insurance
- Health insurance
CONCESSIONS SUPERVISOR- Sports Illustrated Stadium
Levy Sector —Harrison, NJ
- $22.50 - $23.00 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
5d
Assistant General Manager
Jersey Prime Steakhouse —Flemington, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Basic math
Quick Apply
CATERING SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Manufacturing Associate Supervisor Sodastream (2nd Shift)
PepsiCo —Pennsauken, NJ
- $73,600 - $123,150 a year
- Monday to Friday
- Microsoft Excel
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Severs, Bartenders & Beverage Cart Positions
Spring lake Golf Club —Spring Lake, NJ
- Part-time
- Bar
- In-person
- Outdoor work
Quick Apply
Retail Supervisor - Community
Aramark —Toms River, NJ
- $29.81 an hour
- Data analysis skills
- Employment & labor law
- Mid-level
- Disability insurance
- Health insurance
11d
Food And Beverage Supervisor - Full Time (Tropicana Atlantic City)
Caesars Entertainment —Atlantic City, NJ
- $47,500 - $51,000 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
Food Service Supervisor - RWJBH Clara Maass FNS
Aramark —Belleville, NJ
- $27.50 - $29.81 an hour
- Hospital
- Employment & labor law
- Mid-level
- Disability insurance
- Health insurance

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Food and Beverage Manager

Upper Montclair Country Club -
Clifton, NJ

Quick Apply

Job Details

Full-time
$85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Staff supervision
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Team leadership
Safety regulations
Operations coordination
Store closing procedures
Coaching
Staff scheduling
Client inquiry handling
Customer satisfaction tracking
Store opening procedures
Team scheduling
Mid-level
Improving operational efficiency
Managing catering events
Frontline customer support management
Performance management
Team development
Compliance monitoring
Food service inventory management
Hospitality industry experience
Special events experience
Organizational skills
Materials management in food and beverage
Food ordering

Full Job Description

Department: Food & Beverage
Reports To: Assistant General Manager
Position Type: Full-Time, Exempt

Benefits: Health, Dental & Vision Insurance, 401K, Flexible Spending Account, Aflac

Pay: $85,000/Annually

Position Summary

The Food & Beverage Manager is responsible for overseeing the daily operations of the Club’s food and beverage outlets, ensuring exceptional service standards, operational efficiency, and outstanding member and guest experience. This position provides leadership, direction, and support to dining room operations, banquet functions, and front-of-house teams while maintaining the traditions, hospitality standards, and service expectations of a private country club environment.

The Food & Beverage Manager works closely with the Assistant General Manager, Executive Chef and Catering team, to ensure seamless coordination between culinary and service operations. This role requires a strong presence throughout Club dining areas, particularly during peak service periods, to support staff, interact with members, and ensure service excellence.

Essential Duties & Responsibilities

Oversee daily food and beverage operations, including dining room service, member events, private functions, and special Club activities.
Maintain a visible presence on the dining room floor during service periods to ensure exceptional member service, address concerns, and support the service team.
Establish and maintain service standards, dining room procedures, and operational expectations.
Monitor member satisfaction by engaging with members and guests, gathering feedback, and proactively resolving service concerns.
Assist in developing and implementing service strategies that enhance the overall Club dining experience.
Provide leadership, coaching, and support to dining room supervisors, servers, bartenders, hosts, and support staff.
Assist with staffing plans, scheduling, labor management, and maintaining appropriate staffing levels based on business needs.
Ensure all front-of-house employees are properly trained on service standards, Club policies, safety procedures, and hospitality expectations.
Coordinate with the Executive Chef and culinary team to ensure smooth communication between kitchen and service staff.
Oversee execution of dining events, banquets, member functions, and special Club activities.
Ensure dining areas, service stations, and member spaces are maintained according to Club standards.
Assist with inventory management, ordering processes, cost controls, and maintaining departmental budgets.
Monitor compliance with sanitation, safety, and health regulations.
Support recruitment, onboarding, performance management, and development of Food & Beverage team members.
Assist with creating a positive workplace culture focused on teamwork, professionalism, and hospitality.
Handle member concerns and service recovery situations with professionalism and discretion.
Maintain knowledge of Club offerings, menus, events, and member preferences.
Perform opening and closing managerial duties as needed, including supervising service operations and completing operational reports.
Participate in Club meetings and collaborate with leadership to improve Food & Beverage operations.
Oversee daily dining room operations, including opening, closing, and service procedures.

Qualifications

Previous management experience in food and beverage operations, hospitality, private clubs, hotels, or upscale restaurants preferred.
Strong knowledge of dining room operations, service standards, and hospitality practices.
Excellent leadership, communication, and organizational skills.
Ability to remain highly visible and engaged with members, guests, and staff.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Strong problem-solving skills and the ability to manage multiple priorities in a fast-paced environment.
Experience managing and developing hospitality teams.
Knowledge of POS systems, labor management, and inventory controls preferred.

Quick Apply

Refine Your Search

beverage supervisor jobs in new jersey

Food and Beverage Manager

CONCESSIONS SUPERVISOR - PRUDENTIAL CENTER

Production Supervisor

F&B Manager

Production Supervisor - 2nd Shift

CLUB SUPERVISOR - PRUDNETIAL CENTER

SUITES SUPERVISOR - PRUDENTIAL CENTER

Operations Food and Beverage Supervisor

F&B Supervisor

Food Service Supervisor - NBI Panera

Production Supervisor

Food Service Supervisor - Hamilton

CONCESSIONS SUPERVISOR- Sports Illustrated Stadium

Assistant General Manager

CATERING SUPERVISOR - PRUDENTIAL CENTER

Manufacturing Associate Supervisor Sodastream (2nd Shift)

Severs, Bartenders & Beverage Cart Positions

Retail Supervisor - Community

Food And Beverage Supervisor - Full Time (Tropicana Atlantic City)

Food Service Supervisor - RWJBH Clara Maass FNS

I want to receive the latest job alert for beverage supervisor in new jersey

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