Top 1463 culinary Jobs in new jersey

Director, Catering Sales & Marketing
Quality Greens Kitchen —Hoboken, NJ
- $70,000 - $100,000 a year
- Part-time
- Microsoft Excel
- Contracts
- In-person
Quick Apply
Nutrition Personal Chef
Healthy Private Chef Services —Montclair, NJ
- $40 - $60 an hour
- 4 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
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Clubhouse Manager
Boutique Private Club —Paramus, NJ
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Tillinghouse —Eatontown, NJ
- $60,000 - $65,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
Quick Apply
Cook
Perona Farms —Andover, NJ
- $18 - $19 an hour
- Full-time
- Clean driving record
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
Broiler Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $23 - $25 an hour
- Extended hours
- Casual dining restaurant
- Heavy lifting
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Breakfast/short order cook
Early American Tavern —Sussex, NJ
- $17 - $25 an hour
- Weekends only
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Sushi Chef / Sushi Rolle
Katana Foods LLC —Edgewater, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Employee discount
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4d
Server (Must have at least 5 years fine dining experience)
Ristorante LUCCA & Piano Lounge —Bordentown, NJ
- From $15 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Paid training
- Paid time off
Quick Apply
Head Cook
bohdys llc —Ship Bottom, NJ
- $20 - $25 an hour
- 12 hour shift
- Inventory management
- Cooking
- Mid-level
- Paid training
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Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Cook Full Time
HARROGATE —Lakewood, NJ
- From $20 an hour
- Full-time
- ServSafe
- Cooking
- English
- Disability insurance
- Health insurance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Banquet Cook
Banquet Facility/Catering —Sparta, NJ
- $19.28 - $22.00 an hour
- 8 hour shift
- Background check
- Cooking
- 3 years
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Kikka Sushi —Township of Wall, NJ
- $17 - $19 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
A.M. Cook
Perona Farms —Andover, NJ
- $18 - $19 an hour
- Part-time
- Clean driving record
- ServSafe
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Cook
Beachwalk at Sea Bright —Sea Bright, NJ
- $20 - $24 an hour
- Temporary
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sauté Person
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Heavy lifting
- Cooking
- Health insurance
- 401(k)
Quick Apply
General Manager - Restaurant
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $63,527.79 - $76,506.58 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply

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Director, Catering Sales & Marketing

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Part-time | Full-time | Contract
$70,000 - $100,000 a year

Qualifications

Microsoft Excel
Customer retention
Team leadership
Catering
Spreadsheets
Identifying new business opportunities
Lead generation
Outside sales
B2B business model
Attention to detail
B2B
Client acquisition
Meeting or exceeding sales goals
Corporate sales environment
Managing food service teams
Event marketing
Marketing
Hospitality management

Full Job Description

About Us:

Quality Greens Kitchen merges the worlds of fast-casual and fine dining, offering health-conscious comfort food. Open since October 2017, QGK has two locations (Hoboken & Downtown Brooklyn), and services the broader NY Metro area via our Catering business. Our existing client list includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

The Catering Manager oversees all aspects of catering, with a primary focus on generating new business and sales growth. Secondary responsibilities include client communication/retention, networking, staffing, and execution.

This role requires strong leadership, a passion for hospitality, ability to generate sales, and the ability to thrive in NYC’s fast-paced event environment. This is, first-and-foremost, a sales position. Applicant must have a demonstrated track record of achieving significant catering sales growth in prior roles and bring with them a rolodex of potential clients within the NY Metro area, as well as a high degree of resourcefulness towards generating new leads.

Our catering delivery radius includes: (i) all of Manhattan; (ii) a large portion of North Jersey (e.g. Hoboken, Jersey City, Newark, Fort Lee, Englewood, etc.); and (iii) most of Brooklyn / parts of Long Island City / Queens.

Key Responsibilities/Requirements

*Rolodex of previous clients in NY Metro area.* [high priority]
*Resourcefulness and in-depth knowledge of key marketing tools/databases needed to generate valuable, new leads.* [high priority]
Manage all catering inquiries, proposals, contracts, and follow-up communication.
Coordinate event logistics including menus, timelines, staffing, and delivery schedules. Communicate all info to in-store and delivery teams.
Work closely with culinary and operations teams to ensure accuracy and execution.
Serve as the primary point of contact for clients, providing exceptional service and building long-term relationships.
Identify opportunities to grow catering sales and improve operational efficiency.
Proven experience with outside and B2B sales.
Ability to generate direct catering clients and drive business.
Achieve monthly sales goals.
Community outreach and networking.
Prepare outlines/spreadsheets of catering orders and production timeslots for each store daily.
Ensure all orders are successfully charged.

Qualifications

2–4+ years of catering management or event operations experience (NYC experience strongly preferred).
Strong organizational, communication, and problem-solving skills.
Ability to manage multiple events and prioritize urgent needs.
Experience leading and motivating a team.
Attention to detail. Ability to write thorough, concise clients emails. Carefully track any client change requests and document for kitchen teams.
Proficiency with event planning software, Toast, or CRM tools.
Flexible schedule—must be available for evenings, weekends, and event days.
Marketing experience is a plus.
Strong proficiency/efficiency in Microsoft Excel.

What We Offer

Competitive salary based on experience.
Full-time or part-time roles available.
Opportunity for growth within a startup hospitality group.
A dynamic, collaborative work environment in the heart of NYC.
Bonus structure based on sales generated.

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in new jersey

Director, Catering Sales & Marketing

Nutrition Personal Chef

Clubhouse Manager

Junior Sous Chef

Cook

Broiler Chef

Breakfast/short order cook

Sushi Chef / Sushi Rolle

Server (Must have at least 5 years fine dining experience)

Head Cook

Sous Chef / Kitchen Manager

Cook Full Time

Corporate Executive Chef / Director of Culinary

Banquet Cook

Prep Cook

A.M. Cook

Cook

Head Cook

Sauté Person

General Manager - Restaurant

I want to receive the latest job alert for culinary in new jersey

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