Top 18 culinary instructor Jobs in new jersey

Culinary Arts Adjunct Professor
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
7d
Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)
County College of Morris —Randolph, NJ
- $65 an hour
- Weekends as needed
- Classroom
- High school
- ServSafe
Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
County College of Morris —Randolph, NJ
- Evenings as needed
- Hospitality
- Mid-level
- Master's degree
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Kids Culinary Instructor
Hudson Table Holdings LLC —Princeton, NJ
- $30 an hour
- Part-time
- Classroom
- Mid-level
- Kitchen
- Flexible schedule
Quick Apply
Cooking Instructor
Healthy Italia —Madison, NJ
- $30,000 - $50,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Opportunity Program - Workforce Development Instructor (Pooled Position)
County College of Morris —Randolph, NJ
- Weekends as needed
- Classroom
- High school
- Culinary experience
Acro Dance Teacher
Backstage Performing Arts Center —Rutherford, NJ
- $40 - $60 an hour
- Part-time
- Classroom
- Cooking
- Mid-level
Quick Apply
Soups and Sweets Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Kitchen Assistant [Summer Camps]
Hudson Table Holdings LLC —Princeton, NJ
- $17 - $18 an hour
- Part-time
- Classroom
- High school diploma or GED
- Working with children
Quick Apply
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
4h
Classroom Aide- Opportunity Program - Workforce Development (Pooled Position)
County College of Morris —Randolph, NJ
- $25 an hour
- Part-time
- Classroom
- ServSafe
- Computer literacy
Lil' Chef Culinary Instructor
RARITAN BAY AREA YMCA —Perth Amboy, NJ
- $19 - $20 an hour
- Part-time
- 18 years or older
- CPR Certification
- Teaching
- Paid sick time
Quick Apply
Inclusion Program Teacher
Westfield Area YMCA —Westfield, NJ
- $22 - $26 an hour
- Evening shift
- 18 years or older
- Working with individuals with disabilities
- BLS Certification
- 403(b)
Soups & Sweets Chef Instructor
Jewish Community Center —Cherry Hill, NJ
- $21 - $24 an hour
- Part-time
- Working with individuals with disabilities
- Mid-level
- Associate's degree
- Health savings account
- Disability insurance
Quick Apply
Personal Chef
Tiny Spoon Chef, Inc —Paterson, NJ
- $23 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Weekly Meals Program Chef Lead
Hudson Table Holdings LLC —Hoboken, NJ
- $70,000 - $75,000 a year
- Hospitality
- Sales
- 5 years
Quick Apply
5d
Cooking School Assistant
Montage International —Peapack, NJ
- $9.25 an hour + tips
- Online Application
- Classroom
- 18 years or older
- Ability to walk for extended periods

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Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
Top pay: $70,000 – $100,000+ (based on experience). Creative input on menu development. Strong operational support from an experienced restaurant group.
$24.77 - $35.83 an hour
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
Collaborate with marketing teams to develop menu offerings that appeal to diverse customer preferences while maintaining operational feasibility.
$90,000 - $110,000 a year
Quick Apply

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Columbus, OH
The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands…
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Culinary Arts Adjunct Professor

Essex County College -
Newark, NJ

Apply Now

Job Details

From $1,003 an hour
7 days ago

Qualifications

Cooking demonstrations
English
Working with students from diverse cultural backgrounds
Industry trends
Associate's degree

Full Job Description

Position Details

Position Information

Position Title

Culinary Arts Adjunct Professor

Reports To

Chairperson

Functions and Responsibilities

Job Summary

The Adjunct Culinary Arts Instructor will deliver high-quality instruction in the Introduction to Culinary Arts and Front- and Back-of-House Operations courses, fostering a supportive, engaging, and industry-relevant learning environment. The instructor combines academic expertise with practical culinary skills to prepare students for careers in the food & beverage operations and hospitality & tourism.

Please Note: Essex County College does not provide visa sponsorship of any kind. Candidates must be authorized to work in the United States at the time of application and throughout the duration of employment.

Compensation: This position offers a competitive starting rate ranging from $1003 per credit hour.

Join a collaborative, mission-driven college community dedicated to student success and academic excellence

Supervisory Role

Duties & Responsibilities

Physical Requirements

The physical demands described here are representative of those that must be
met by an employee to successfully perform the essential responsibilities and
functions of the job and are not meant to be all inclusive. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job.
Unless reasonable accommodations can be made, while performing this job the staff member shall:

Use strength to lift items needed to perform the functions of the job.
Sit, stand and walk/move from place to place for required periods of

time.

Move between buildings.
Speak and hear, communicate using telephone and/or walkie talkie.
Use close vision, color vision, peripheral vision and depth perception

along with the ability to focus vision.

Communicate effectively in English, using proper grammar and

vocabulary.

Reach with hands and arms and use hands and fingers to handle

objects and operate tools, including but not limited to, computers,
keyboards, telephones, calculators, and controls.

Bend, twist, climb, push, pull, and lift.

Additional Requirements

Minimum Qualifications

Minimum Experience (number of years), Knowledge and/or Abilities

Associate’s degree or higher in Culinary Arts, Hospitality Management, or related field preferred
A minimum of 5 years Industry experience in culinary arts, foodservice, or hospitality operations required
Prior teaching or training experience preferred
ServSafe Certification or ability to obtain certification preferred
Strong communication, organizational, and interpersonal skills
Ability to work effectively with diverse student populations

Minimum Education Requirements

Associate’s Degree

Licenses and Certifications (including e.g., CPR, first aid, driver’s license, etc.)

Knowledge of commercial kitchen operations and culinary techniques
Ability to demonstrate and supervise hands-on culinary instruction
Understanding of current industry trends, sustainability, and hospitality best practices
Commitment to student success, professionalism, and inclusive learning environments

Preferred Qualifications

Experience (number of years), Knowledge and/or Abilities

Education Requirements

Bachelor’s Degree

Licenses and Certifications (including e.g., CPR, first aid, driver’s license, etc.)

Knowledge of commercial kitchen operations and culinary techniques
Ability to demonstrate and supervise hands-on culinary instruction
Understanding of current industry trends, sustainability, and hospitality best practices
Commitment to student success, professionalism, and inclusive learning environments

Posting Details

Posting Information

Open Date

05/18/2026

Open Until Filled

Close Date

06/30/2026

Special Instructions Summary

Equal Employment Opportunity Statement

Essex County College is an Equal Opportunity Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, ethnicity, citizenship status, ancestry, age, sex, sexual orientation, gender identity, gender expression sexual orientation, marital status, physical or mental disability, veteran status, military status, genetic information or any other characteristic protected by law.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents

Resume

Optional Documents

Transcripts

Letter of Recommendation (minimum of 3)

Curriculum Vitae

Reference Letters (2 to 3)

Apply Now

Refine Your Search

culinary instructor jobs in new jersey

Culinary Arts Adjunct Professor

Culinary Opportunity Program - Workforce Development Instructor (Pooled Position)

Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Non-Credit Instructor-Guest Chef

Kids Culinary Instructor

Cooking Instructor

Opportunity Program - Workforce Development Instructor (Pooled Position)

Acro Dance Teacher

Soups and Sweets Instructor

Kitchen Assistant [Summer Camps]

Adjunct Opportunities - Hotel/Restaurant Management

Classroom Aide- Opportunity Program - Workforce Development (Pooled Position)

Lil' Chef Culinary Instructor

Inclusion Program Teacher

Soups & Sweets Chef Instructor

Personal Chef

Weekly Meals Program Chef Lead

Cooking School Assistant

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