Top 346 Culinary manager Jobs in New Jersey

Director, Catering Sales & Marketing
Quality Greens Kitchen —Hoboken, NJ
- $70,000 - $100,000 a year
- Part-time
- Microsoft Excel
- Contracts
- In-person
Quick Apply
Clubhouse Manager
Boutique Private Club —Paramus, NJ
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef Manager
Aramark —Sewell, NJ
- $70,000 - $75,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Restaurant Manager
The Oak House —Oradell, NJ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- 401(k)
Quick Apply
8d
Free Food at Work! Team Lead - Shift Manager Starting Pay 20.50
CAVA —Freehold, NJ
- From $20.50 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
General Manager - Restaurant
Restaurant —Elizabeth, NJ
- $60,000 - $90,000 a year
- Full-time
- Spanish
- Restaurant management
- Mid-level
Quick Apply
Free Food at Work! Team Lead - Shift Manager Starting Pay 20.50
CAVA —Eatontown, NJ
- From $20.50 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef
DIG INN —Bridgewater, NJ
- $18 - $21 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- Health insurance
Quick Apply
3d
Manager
Quality Greens Kitchen —Hoboken, NJ
- $17 - $19 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Assistant General Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Randall's Restaurant Manager
The Legacy Club at Woodcrest —Cherry Hill, NJ
- From $65,000 a year
- Part-time
- Background check
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Training & Catering Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —Cedar Knolls, NJ
- $70,000 - $88,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
3d
AL - Cook
Spring Home at Galloway —Galloway, NJ
- $18 - $19 an hour
- Full-time
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
Kitchen Manager
Kaye Personnel, Inc —Hammonton, NJ
- $50,000 - $60,000 a year
- Email
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
The Cheesecake Factory —Short Hills, NJ
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Floor Manager
Marcel Bakery & Kitchen —Montclair, NJ
- $22 - $26 an hour
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Paid training
- Paid time off
Quick Apply
Service Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $17.50 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Restaurant General Manager
PF Changs —Atlantic City, NJ
- $110,000 - $130,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Food & Beverage Director
DAY7 Hospitality Group —Edison, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods

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culinary manager jobs near new jersey

Director, Catering Sales & Marketing

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Part-time | Full-time | Contract
$70,000 - $100,000 a year

Qualifications

Microsoft Excel
Customer retention
Team leadership
Catering
Spreadsheets
Identifying new business opportunities
Lead generation
Outside sales
B2B business model
Attention to detail
B2B
Client acquisition
Meeting or exceeding sales goals
Corporate sales environment
Managing food service teams
Event marketing
Marketing
Hospitality management

Full Job Description

About Us:

Quality Greens Kitchen merges the worlds of fast-casual and fine dining, offering health-conscious comfort food. Open since October 2017, QGK has two locations (Hoboken & Downtown Brooklyn), and services the broader NY Metro area via our Catering business. Our existing client list includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

The Catering Manager oversees all aspects of catering, with a primary focus on generating new business and sales growth. Secondary responsibilities include client communication/retention, networking, staffing, and execution.

This role requires strong leadership, a passion for hospitality, ability to generate sales, and the ability to thrive in NYC’s fast-paced event environment. This is, first-and-foremost, a sales position. Applicant must have a demonstrated track record of achieving significant catering sales growth in prior roles and bring with them a rolodex of potential clients within the NY Metro area, as well as a high degree of resourcefulness towards generating new leads.

Our catering delivery radius includes: (i) all of Manhattan; (ii) a large portion of North Jersey (e.g. Hoboken, Jersey City, Newark, Fort Lee, Englewood, etc.); and (iii) most of Brooklyn / parts of Long Island City / Queens.

Key Responsibilities/Requirements

*Rolodex of previous clients in NY Metro area.* [high priority]
*Resourcefulness and in-depth knowledge of key marketing tools/databases needed to generate valuable, new leads.* [high priority]
Manage all catering inquiries, proposals, contracts, and follow-up communication.
Coordinate event logistics including menus, timelines, staffing, and delivery schedules. Communicate all info to in-store and delivery teams.
Work closely with culinary and operations teams to ensure accuracy and execution.
Serve as the primary point of contact for clients, providing exceptional service and building long-term relationships.
Identify opportunities to grow catering sales and improve operational efficiency.
Proven experience with outside and B2B sales.
Ability to generate direct catering clients and drive business.
Achieve monthly sales goals.
Community outreach and networking.
Prepare outlines/spreadsheets of catering orders and production timeslots for each store daily.
Ensure all orders are successfully charged.

Qualifications

2–4+ years of catering management or event operations experience (NYC experience strongly preferred).
Strong organizational, communication, and problem-solving skills.
Ability to manage multiple events and prioritize urgent needs.
Experience leading and motivating a team.
Attention to detail. Ability to write thorough, concise clients emails. Carefully track any client change requests and document for kitchen teams.
Proficiency with event planning software, Toast, or CRM tools.
Flexible schedule—must be available for evenings, weekends, and event days.
Marketing experience is a plus.
Strong proficiency/efficiency in Microsoft Excel.

What We Offer

Competitive salary based on experience.
Full-time or part-time roles available.
Opportunity for growth within a startup hospitality group.
A dynamic, collaborative work environment in the heart of NYC.
Bonus structure based on sales generated.

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in new jersey

Director, Catering Sales & Marketing

Clubhouse Manager

Kitchen Manager

Chef Manager

Restaurant Manager

Free Food at Work! Team Lead - Shift Manager Starting Pay 20.50

General Manager - Restaurant

Free Food at Work! Team Lead - Shift Manager Starting Pay 20.50

Sous Chef

Manager

Assistant General Manager - Cedar Knolls

Randall's Restaurant Manager

Training & Catering Chef

AL - Cook

Kitchen Manager

Line Cook

Floor Manager

Service Manager - Cedar Knolls

Restaurant General Manager

Food & Beverage Director

I want to receive the latest job alert for culinary manager in new jersey

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