Top 106 Culinary supervisor Jobs in New Jersey

Executive Chef/Supervisor
Hudson Regional Hospital —Bayonne, NJ
- $100,000 - $125,000 a year
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary Supervisor, MetLife Stadium
Delaware North —East Rutherford, NJ
- $28.00 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
10d
Back of House Culinary Supervisor
Landry's Inc. —Atlantic City, NJ
- $25 - $30 an hour
- Evenings as needed
- Mid-level
- Supervising experience
- Guest services
- Health insurance
- Paid time off
12d
Cook Supervisor
The Heldrich —New Brunswick, NJ
- $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Marriott International, Inc —Newark, NJ
- $29.78 - $31.35 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Executive Sous Chef
Cape Resorts —Cape May, NJ
- $100,000 a year
- Microsoft Word
- Computer literacy
- Basic math
Quick Apply
8d
Cook - Part Time
Penn Medicine —Princeton, NJ
- $20.95 - $33.42 an hour
- Part-time
- Customer service
- 3 years
- High school diploma or GED
- Tuition reimbursement
Quick Apply
Prep Cook
SSP —Newark, NJ
- $22.55 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Shift Supervisor
Lions Gate —Voorhees, NJ
- $21 - $22 an hour
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Kitchen Manager
Quality Greens Kitchen —Hoboken, NJ
- $18 - $24 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
11d
Lead Cook Supervisor
Sparo's Deli - Ramsey —Montclair, NJ
- $18 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
5h
Cook
Bridgeway Care and Rehabilitation Center at Hillsborough —Hillsborough, NJ
- $20 an hour
- Part-time
- Background check
- Skilled nursing facility
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
COOK (FULL TIME AND PART TIME)
Morrison Living —Township of Monroe, NJ
- $18 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Bridgeway Care and Rehabilitation Center at Hillsborough —Hillsborough, NJ
- $18.50 an hour
- Part-time
- Background check
- Skilled nursing facility
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
Key Supervisor
Bob Evans Restaurants —Mount Laurel, NJ
- Up to $22 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
12d
Culinary Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $23 - $26 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Grill Cook- Full Time- Evening
Hackensack Meridian Health —Hackensack, NJ
- From $21.73 an hour
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
PREP COOK
Job Haines Home For Aged People —Bloomfield, NJ
- Full-time
- ServSafe
- English
- High school diploma or GED

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Executive Chef/Supervisor

Hudson Regional Hospital -
Bayonne, NJ

Quick Apply

Job Details

$100,000 - $125,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Nutrition
Customer communication
Supervising experience
Institutional kitchen experience
Team management
Managing kitchen staff
Hospital experience

Full Job Description

What You’ll Be Doing

As the Executive Chef you will oversee the food and nutrition team, responsible for developing and executing culinary solutions to meet patient and customer needs. Offers a wide variety of culinary solutions. Oversees and manages culinary operations to meet production, presentation, and service standards. Apply culinary techniques to food preparation and manage the final presentation and service of food.

Essential Duties & Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Performs other duties as assigned.

What We’re Looking For

Required:

Culinary degree required.
Minimum five years’ supervisory experience in hospital food and nutrition required.

Preferred:

Ability to analyze and interpret financial and other data
Excellent interpersonal skills
High customer service and quality demeanor
Ability to work under pressure and meet established criteria
Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements
Experience in working with labor unions and contract compliance
Excellent stress management skills, administrative and organizational, and follow-through skills required
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook
Health system or hospital background

Skills & Competencies

Strong analytical and compliance-oriented mindset
Excellent documentation and organizational skills
Ability to work cross-functionally with multiple departments
High level of integrity, discretion, and attention to detail
Effective written and verbal communication skills

Working Conditions

Hospital or health system food service
May require periodic on-site audits, meetings, or training sessions

What We Offer

Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
Medical, dental, and vision insurance
401k Retirement Plan
Generous paid time off
Paid Holidays
Tuition Reimbursement
Advancement and career development opportunities

Influenza Vaccinations is a requirement for employment at Hudson Regional Health. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.

Hudson Regional Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.

Quick Apply

Refine Your Search

culinary supervisor jobs in new jersey

Executive Chef/Supervisor

Culinary Supervisor, MetLife Stadium

Back of House Culinary Supervisor

Cook Supervisor

Lead Cook-- Private School

Cook

Executive Sous Chef

Cook - Part Time

Prep Cook

Shift Supervisor

Sous Chef at Union League National Golf Club

Kitchen Manager

Lead Cook Supervisor

Cook

COOK (FULL TIME AND PART TIME)

Prep Cook

Key Supervisor

Culinary Supervisor

Grill Cook- Full Time- Evening

PREP COOK

I want to receive the latest job alert for culinary supervisor in new jersey

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