11
dining services director jobs in new jersey
Flik Hospitality Group —Florham Park, NJ
- $98,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Brookdale Senior Living Inc. —Township of Monroe, NJ
- $68,640 - $87,440 a year
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
3d
Unidine —Jersey City, NJ
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Associates —Warren, NJ
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Free parking
- Commuter assistance
Quick Apply
Chartwells K12 —Hightstown, NJ
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Pinnacle Dietary Global —Township of Hamilton, NJ
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
20h
Gourmet —Glassboro, NJ
- $50,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
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SNF Healthcare —Elizabeth, NJ
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored; Check all room service trays for accuracy and neatness before…
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14d
Flik Hospitality Group —Florham Park, NJ
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$98,000 - $105,000 a year
Quick Apply
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United Church Homes, Inc. —Columbus, OH
Certifications & Licenses: Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
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7d
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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