Top 39 Executive kitchen manager Jobs in New Jersey

Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
4d
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
7d
Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
10d
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Executive Chef / Chef de Cuisine / Kitchen Manager
Fire & Oak —Montvale, NJ
- $60,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
13d
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Aramark Student Nutrition
Aramark —Camden, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef
Aramark —Jersey City, NJ
- $65,000 - $74,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
10d
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef - Lambertville Station
Genesis Hospitality —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Hillstone Restaurant Group -
Hackensack, NJ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Dental insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
free meals at Hillstone-owned restaurants
a comprehensive medical and dental plan.

Qualifications

Relocation flexibility is necessary - All potential locations are listed on the website.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

executive kitchen manager jobs in new jersey

Kitchen Manager

Executive Chef -Liberty Science Center

Executive Chef / Kitchen Manager

Executive Chef

Executive Culinary Manager

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Executive Chef 2

Executive Chef / Chef de Cuisine / Kitchen Manager

Executive Chef - EC

Chef de Cuisine

Executive Chef - Clara Maass

Executive Chef - Aramark Student Nutrition

Production Sous Chef

Executive Chef

Sous Chef of Catering and Production

Chef

Executive Chef - Cape May Ferry

Culinary Manager

Executive Chef

Executive Chef - Lambertville Station

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