Top 3367 Food & beverage supervisor Jobs in New Jersey

Sommelier Beverage Manager
Grissini Restaurant —Englewood Cliffs, NJ
- $25 - $35 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Employee discount
Quick Apply
Bakery Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
Assistant Project Manager – Fort Dix Dining Facilities
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
8d
Deli Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Dining Services - Manager in Training
Healthcare Services Group, Inc. —Voorhees, NJ
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Sanitation
- Mid-level
- COVID-19 protective measures
- Employee stock purchase plan
Food Service Supervisor
St. Joseph's Health —Paterson, NJ
- $24.90 - $34.87 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Paid holidays
8d
Operations Manager (Food & Beverage Manufacturing)
Baldwin Richardson Foods —Pennsauken, NJ
- $150,000 - $160,000 a year
- 5 years
- Bachelor of Science
- High school diploma or GED
Food Operations Manager 2
Sodexo —Paramus, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Associate's degree
- Paid holidays
- Health insurance
General Manager - Restaurant
The 3 Group —Edgewater, NJ
- $90,000 - $110,000 a year
- Full-time
- Cooking
- Cash register
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
8d
Assistant Food and Beverage Manager
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
General Manager 6 - Food
Sodexo —Edison, NJ
- $135,000 - $145,000 a year
- Full-time
- Acute care
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Assistant Food and Beverage Manager
OC Waterpark —Ocean City, NJ
- $9 a month
- Mid-level
- Office
- Ability to lift 50 pounds
MANAGER, FOOD SERVICE
The GEO Group —Newark, NJ
- $63,138.40 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid training
- Health savings account
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Patient Services Manager 2
Sodexo —Edison, NJ
- $77,605 - $92,000 a year
- Full-time
- Acute care
- Mid-level
- Neurology
- Paid holidays
- Health insurance
10d
Food Service Supervisor - William Paterson University
Aramark —Wayne, NJ
- $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d

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Sommelier Beverage Manager

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Part-time
$25 - $35 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Retail sales transactions
Staff supervision
Selling wine to customers
Food service health code compliance
Wine knowledge
Spirits experience
Bar safety compliance (food service)
Customer service
Fine dining experience
Team leadership
Safety regulations
In-person customer service
Food sanitation practices
Team development
Cash register operations
Customer service training (staff training program)
Team management
Hospitality industry experience
Industry trends
Payment processing in food service
Materials management in food and beverage
Wine event organizing
Beverage budget management
Managing hospitality operations budgets
POS systems
Food safety
Staff development
Hospitality management

Full Job Description

Overview
We are seeking an experienced and passionate Sommelier Beverage Manager to lead our beverage program in a fine dining or upscale hospitality setting. The ideal candidate will possess strong leadership skills, extensive knowledge of wine and beverage service, and a background in food and beverage management. This role offers an exciting opportunity to elevate guest experiences through expert wine pairings, staff training, and exceptional customer service. The Sommelier Beverage Manager will oversee all aspects of beverage operations, ensuring quality standards, inventory control, and team development are maintained at the highest level.

Duties

Curate and manage the wine and beverage selection, ensuring a diverse and high-quality offering that aligns with the restaurant’s concept.
Lead staff training sessions on wine service, food pairing, and beverage knowledge to enhance team expertise.
Oversee daily beverage service operations, including supervising bartenders, servers, and kitchen staff involved in drink preparation.
Manage inventory control, ordering, and stock rotation using POS systems such as Aloha POS and Micros POS to optimize costs and minimize waste.
Handle cash transactions accurately through POS systems while maintaining excellent customer service standards.
Collaborate with culinary teams on menu development, including food preparation integration with beverage offerings.
Ensure compliance with food safety standards and responsible alcohol service regulations.
Assist in shift management, including scheduling staff, monitoring performance, and conducting interviews for new hires.
Maintain a welcoming environment for guests by providing expert recommendations and personalized service in a hospitality-focused atmosphere.
Support budgeting efforts related to beverage costs and contribute to overall restaurant management strategies.

Requirements

Proven experience in fine dining or upscale hospitality environments with a background in food preparation, food handling, and culinary experience preferred.
Extensive knowledge of wine varieties, spirits, cocktails, and beverage trends; certification as a Sommelier or similar credential is highly desirable.
Strong leadership skills with previous management or supervisory experience in food service management or hospitality management roles.
Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Excellent customer service skills with the ability to train staff effectively and foster team development.
Experience in inventory control, budgeting, shift management, and restaurant management practices.
Background in food safety standards and responsible alcohol service regulations.
Ability to work efficiently under pressure in a fast-paced environment while maintaining professionalism.
Hospitality industry experience including hotel or banquet settings is advantageous; casual dining or catering experience is also beneficial. Join our team as a Sommelier Beverage Manager to lead our beverage program with expertise and passion while delivering memorable guest experiences through exceptional service and product knowledge.

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

food & beverage supervisor jobs in new jersey

Sommelier Beverage Manager

Bakery Manager

Restaurant General Manager

Assistant Project Manager – Fort Dix Dining Facilities

Deli Manager

Dining Services - Manager in Training

Food Service Supervisor

Operations Manager (Food & Beverage Manufacturing)

Food Operations Manager 2

General Manager - Restaurant

Food Operations Manager 3

Assistant Food and Beverage Manager

General Manager 6 - Food

Assistant Food and Beverage Manager

MANAGER, FOOD SERVICE

Chef Supervisor Retail, Valley Dining, Full Time, Day

Food Service Supervisor - Full Time - Day

Patient Services Manager 2

Food Service Supervisor - William Paterson University

General Manager 4 - Food

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