Top 18 Dietary aide Jobs in New Kent Va

Dietary Aide
Blue Ridge Senior Living of Richmond —Henrico County, VA
- Basic math
- English
- High school diploma or GED
Quick Apply
2d
Dietary Aide
Dockside Health & Rehab Center —Gloucester, VA
- $16 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Health insurance
Quick Apply
NICU Dietary Tech
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $22 an hour
- Part-time
- Background check
- Basic math
- Pass drug screening
Quick Apply
Food Service Worker I
Sentara Hospitals —Williamsburg, VA
- 8 hour shift
- Customer service
- Ob/Gyn
- 1 year
- 403(b) matching
- Paid parental leave
Quick Apply
PRN KITCHEN STAFF
River View on the Appomattox —Hopewell, VA
- $15.00 - $19.13 an hour
- Part-time
- High school diploma or GED
- Ability to lift 25 pounds
- Entry level
Quick Apply
Dietary Cook
Dockside Health & Rehab Center —Gloucester, VA
- $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Health insurance
Quick Apply
CAFE ATTENDANT / FOOD SERVICE TECH I - PART-TIME
Dept Behavioral Health/Develop —Williamsburg, VA
- $15 an hour
- Overtime
- ServSafe
- Customer service
- Military encouraged
17h
FOOD SERVICE TECHNICIAN I - UTILITY DRIVER (part-time)
Dept Behavioral Health/Develop —Williamsburg, VA
- $15 an hour
- Part-time
- Clean driving record
- Driver's License
- Military encouraged
Server-2
Harmony Senior Services —Mechanicsville, VA
- $17.00 - $17.51 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
2d
BILINGUAL NUTRITION OPERATOR (FULL TIME)
Morrison Healthcare —Richmond, VA
- $15.50 - $15.65 an hour
- 12 hour shift
- Bilingual
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Patient Dining Associate I
Sentara Hospitals —Williamsburg, VA
- 12 hour shift
- Customer service
- Inpatient
- High school diploma or GED
- 403(b) matching
- Paid parental leave
Quick Apply
9d
Waitstaff
Patriots Colony —Williamsburg, VA
- $15.00 - $19.50 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply
Waitstaff LLH
Patriots Colony —Williamsburg, VA
- $15.00 - $19.50 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply

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Dietary Aide

Blue Ridge Senior Living of Richmond -
Henrico County, VA

Quick Apply

Job Details

2 days ago

Qualifications

Industrial food slicers
Kitchen health and safety standards
Statistics
Industrial fryers
Food mixers
Table cleanliness maintenance
Food service customer order management
Long term care experience
Food service health code compliance
Removing debris
Personal protective equipment (PPE) use
Safety regulations
Basic math
Mops
English
Dining area setup
High school diploma or GED
Food service carts
Food safety sanitizing procedures
Stacking
Blenders
Assisting food service staff
Kitchen grills
Safety equipment
Cleaning messes in dining areas
Oven and range use
Grammar Experience
Communication skills
Hospital experience
Entry level

Full Job Description

PRIMARY DUTY

Assist Dietary Cooks and Dietary Aides in the preparation and service of meals served to residents by performing the proper procedures as outlined by state and federal regulations.

ESSENTIAL JOB FUNCTIONS include the following. Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Assists in the preparation of food in quantities according to the menu, recipe and number of persons to be served
- Prepares snacks as needed
- Sets up dining room as instructed
- Prepares items such as salads and beverages
Takes resident orders on an as needed basis in dining room and serves meals to residents in a timely manner
Cleans resident eating areas, work areas, equipment and utensils according to the proper procedures
- Collects and stacks dirty dishes on cart and returns cart to kitchen
- Washes cooking equipment, pots, pans, dishes and utensils
- Cleans eating and prep surfaces, sweeps and mops floor
- Removes garbage as needed
- Stores food in designated areas
Reports any issues or problems that may arise to the Dietary Manager
Complies with state and federal sanitation standards
Complies with state, federal, and all other applicable health care and safety standards
Attends in‐services and other required meetings
Performs other duties and tasks as assigned

EDUCATION and EXPERIENCE an equivalent combination of education, training and experience will be considered.

High School diploma or equivalent; no dietary experience required.
Previous experience in a long‐term care or hospital setting preferred

SUPERVISORY REQUIREMENTS of this position are generally as follows:

This position has no supervisory requirements

KNOWLEDGE, SKILLS and ABILITIES which may be representative but not all inclusive of those commonly associated with this position.

Language Ability - Reads and interprets documents. Ability to write complex reports and correspondence
- Written Communication - Writes clearly and informatively; able to read and interpret written information
- Verbal Communication - Talks to others to convey information effectively
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
Math Ability: Knowledge of mathematics, statistics and their applications
Reasoning Ability: Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving complex variables
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
Safety and Security ‐ Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
Quality Management - Demonstrates accuracy and thoroughness
Organizational Support - Follows policies and procedures; completes tasks correctly and on time
Adaptability - Adapts to changes in the work environment; changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events
Planning/Organizing - Prioritizes and plans work activities; advises for additional resources
Attendance/Punctuality - Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time
Dependability - Commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan
Professionalism - Treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions

COMPUTER SKILLS/EQUIPMENT USED TO PERFORM THE JOB which may be representative but not all inclusive of those commonly associated with this position.

Pots/pans, cutlery, including knives, forks and spoons, gas/electric stove and/or oven, broilers, microwave oven, fryer, griddle, toaster, slicer, blender and other kitchen equipment

WORK ENVIRONMENT environmental or atmospheric conditions commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids
The employee is occasionally required to wear protective clothing
The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals
The noise level in the work environment is usually moderate

PHYSICAL ABILITIES commonly associated with the performance of the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus

Quick Apply

Refine Your Search

dietary aide jobs in new kent va

Dietary Aide

Dietary Aide

NICU Dietary Tech

Food Service Worker I

PRN KITCHEN STAFF

Dietary Cook

CAFE ATTENDANT / FOOD SERVICE TECH I - PART-TIME

FOOD SERVICE TECHNICIAN I - UTILITY DRIVER (part-time)

Server-2

BILINGUAL NUTRITION OPERATOR (FULL TIME)

Patient Dining Associate I

Waitstaff

Waitstaff LLH

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