Top 10 Chef manager Jobs in New London Nh

Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
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Kitchen Brunch & Prep Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- Full-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Dental insurance
Quick Apply
6d
Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Winnisquam Regional Middle School - Food Service Kitchen Manager - Anticipated Opening
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Lead Cook
Bugbee Senior Center - White River Council on Aging —White River Junction, VT
- $23 - $26 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
5d
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
13d
Prep Cook/Kitchen Service Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Part-Time Cook No Late nights- Every other weekend
The Meetinghouse at Riverfront —Manchester, NH
SERVE Safe Certified (or able to achieve certification). Maintain a high degree of resident and guest satisfaction through consistent delivery of high-quality…
$20 - $23 an hour
Quick Apply
8d
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
Makes recommendations for maintenance, repair and upkeep of the kitchen, equipment and other areas of the club.
$65,000 - $70,000 a year
Quick Apply
13d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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6d

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Executive Chef

Meriwether Godsey, Inc. -
Andover, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Production safety compliance
Sustainable sourcing
Managing catering events
Inclusive leadership practices
Team development
Food safety sanitizing procedures
HACCP
Client management
Leading team collaboration initiatives
Quality standards in production
Project leadership
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. This Executive Chef will be responsible for the dining program at the school and the retail operations.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

Refine Your Search

chef manager jobs in new london nh

Executive Chef

Chef/Kitchen Manager

Kitchen Brunch & Prep Lead

Culinary Manager

Camp Kitchen Head Cook

Winnisquam Regional Middle School - Food Service Kitchen Manager - Anticipated Opening

Lead Cook

Overnight Kitchen Manager

Prep Cook/Kitchen Service Lead

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