Top 42 Assistant cook Jobs in New Mexico

Line Cook
Farley's Pub —Ruidoso, NM
- $18 - $20 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Tribal Goverment Assistant Cook
Pueblo of Pojoaque Corporations —Santa Fe, NM
- Full-time
- Background check
- CPR Certification
- Clean driving record
Nutrition Services Program Assistant (Full Time)
NM School for the Deaf —Santa Fe, NM
- $19.04 - $30.62 an hour
- Full-time
- Background check
- School experience
- Spanish
General Manager, Assistant Manager, Shift Manager
Weck‘s —Albuquerque, NM
- Heavy lifting
- Travel
- Restaurant
Prep Cook
Pasta Cafe —Roswell, NM
- $14.00 - $16.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook Assistant
Chicanos Por La Causa —Clovis, NM
- Full-time
- Cooking
- High school diploma or GED
- Children
- Health savings account
- Paid holidays
COOK (FULL TIME)
Flik Hospitality Group —Albuquerque, NM
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Pasta Cafe —Roswell, NM
- $15.00 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager, Assistant Manager
Weck‘s —Albuquerque, NM
- Heavy lifting
- Mid-level
- High school diploma or GED
Prep Cook
Farley's Pub —Las Cruces, NM
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 75 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager, General Manager, Assistant Manager, Shift
Weck‘s —Albuquerque, NM
- Heavy lifting
- Travel
- Restaurant
Prep Cook
Cattle Baron Restaurants —Ruidoso, NM
- $14 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
Quick Apply
Line Cook
Cattle Baron Restaurants —Ruidoso, NM
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 75 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
COOK SUPERVISOR (FULL TIME)
Eurest —Rio Rancho, NM
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook Part Time
HIRA LLC —Albuquerque, NM
- Part-time
- Background check
- US work authorization
- 1 year
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Eurest —Rio Rancho, NM
- $17 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8d
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Assistant Manager
Panda Restaurant Group —Albuquerque, NM
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
14d
Kitchen Staff
Noisy Water Winery —Ruidoso, NM
- $14 - $16 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Organizational skills
- Paid training
- Health insurance
Quick Apply
4d

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Line Cook

Farley's Pub -
Ruidoso, NM

Quick Apply

Job Details

Part-time
$18 - $20 an hour

Qualifications

Industrial food slicers
Grilling
Industrial fryers
Food mixers
Sautéing
Proper cooking temperatures
Floor cleaning
Food service workstation cleanliness
Food service cleaning
Food order assembly
Blenders
Plating
Food preparation
Stocking
Oven and range use
Hand tools
Cutting tools
Entry level

Full Job Description

#Roswell

ESSENTIAL DUTIES:

Grill, sauté, broil, cut Prime Rib, set and present plates, use fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.

Physical functions:

Adjust, bend, break, carve, clean, clear, close, connect, control, cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold, insert, lift, load, lock, maintain, make, mix, open, place, polish, position, pour, print, pull, push, remove, scrape, secure, separate, sort, speak, switch, tighten, transport, turn, unload, weigh, write

Mental functions:

Advise, calculate, classify, compare, coordinate, detect, estimate, evaluate, influence, inspect, instruct, interpret, measure, observe, organize, plan, read, record, select, sort, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Grill: Read ticket, make sandwiches, place various food items on grill, and then grill them, interact in very close quarters.
Sauté: Read ticket, sauté (pan cook) various items
Broil: Select correct items, broil various items to correct temperature, place item onto plate, read tickets, stock various items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime Rib. Remove and place Prime Rib on cutting area, slice proper size, weigh and replace Prime. Place cut piece on plate. Interact in very close quarters.
Set and Present Plates: Read ticket, select correct plate size, organize plates, check order, check ticket times, interact in very close quarters.
Fry: Read ticket, select breading, select and fry various items. Place in fryer basket, select times for items on computerized fryer, remove items from basket, place in warmer, then organize and place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and procedure.

OUTPUT:

Daily tasks in each area have their own certain time limit. Expected outcome is above satisfactory according to manager’s judgment. Unsatisfactory outcome results in written and/or oral warning. Continued unsatisfactory outcome may result in termination.

EQUIPMENT, AIDS, TOOLS, MATERIALS:

Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp blades. Miscellaneous knives. Equipment with moving parts, IE: mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support belts available.

WORKING CONDITIONS:

70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Radiation (microwave)
Cramped spaces

SUPERVISION CONTROL:

Workers are responsible for all assigned work done in all areas. Reports to the General Manager. Assistant manager, Kitchen manager, Corporate Management and Owners.

At Farley’s, we’re more than just a pub—we’re a local favorite, known for our upbeat energy, casual comfort food, and a come-as-you-are attitude. From the moment guests walk in, they’re met with the kind of atmosphere that feels like home (just with better burgers and beer).
Whether it's a night out with friends, family dinner, or a quick game of pool, Farley’s is where fun meets flavor. With locations in Roswell, Ruidoso, and Las Cruces, we’ve built a reputation for being the place locals love—and we couldn’t do it without the awesome people behind the scenes.
Our team is made up of friendly faces, hard workers, and team players who bring the same great energy to their shifts as they do to their tables. If you’re looking for a job where you can be yourself, stay busy, and have a blast doing it, you’ll fit right in at Farley’s.

Pay: $18 - $20 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

assistant cook jobs in new mexico

Line Cook

Tribal Goverment Assistant Cook

Nutrition Services Program Assistant (Full Time)

General Manager, Assistant Manager, Shift Manager

Prep Cook

Cook Assistant

COOK (FULL TIME)

Line Cook

General Manager, Assistant Manager

Prep Cook

Kitchen Manager, General Manager, Assistant Manager, Shift

Prep Cook

Line Cook

Cook II

COOK SUPERVISOR (FULL TIME)

Cook Part Time

COOK (FULL TIME)

Cook I

Assistant Manager

Kitchen Staff

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