Top 5 Bar management Jobs in New Mexico

The "Bar at La Fonda" Manager
La Fonda on the Plaza —Santa Fe, NM
- $68,000 - $70,000 a year
- Full-time
- Bar
- Mentoring
- Senior level
- Profit sharing
- Health insurance
Quick Apply
BAR SUPERVISOR- LOUNGE 54
Santa Ana Star Casino Hotel —Santa Ana Pueblo, NM
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Flexible schedule
Quick Apply
Bar Manager
Lowe's Food Market —Alamogordo, NM
- Full-time
- Bar
- English
- Mid-level
Quick Apply
SUPERVISOR F & B (Center Bar)
Isleta Resort & Casino —Albuquerque, NM
- From $21.12 an hour
- Bar
- Microsoft Excel
- ServSafe
Quick Apply

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BAR SUPERVISOR- LOUNGE 54
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The "Bar at La Fonda" Manager

La Fonda on the Plaza -
Santa Fe, NM

Quick Apply

Job Details

Full-time
$68,000 - $70,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)

Qualifications

Customer communication

Full Job Description

This a rare opportunity to join the food and beverage team at La Fonda and lead the new "Bar at La Fonda" . This role is ideal for a creative, passionate, hands on leader, who thrives in energetic environments that are pushing the envelope to ensure the new bar is at the center of everyone atte

Perks

Medical and dental benefits. 401K. Meals. Profit sharing.

The "Bar at La Fonda" Manager.

Position Summary

We are seeking an experienced and highly polished Bar Manager to oversee our new "Bar at La Fonda" This leadership role is responsible for driving operational excellence, cultivating exceptional teams, and delivering a consistently elevated and memorable guest experience. This is full time position within the La Fonda food and beverage dept.

Key Responsibilities

Operations & Oversight:

Lead all daily operations for the new bar venue, ensuring seamless service execution and adherence to brand standards
Establish and maintain SOPs for service, opening/closing procedures, safety, and compliance
Oversee bar flow, service pacing, and guest engagement during high-volume periods
Partner with senior leadership on concept execution, menu evolution, and experiential programming

Team Leadership & Development:

Recruit, hire, onboard, and mentor supervisory and leadership-level team members
Develop a strong management bench through coaching, performance feedback, and ongoing training
Foster a culture of accountability, professionalism, and hospitality excellence
Conduct regular evaluations

Scheduling, Payroll & Labor Management:

Create and manage all staff schedules, balancing service needs with labor efficiency
Oversee payroll accuracy, timekeeping compliance, and labor cost controls
Monitor staffing levels and proactively adjust for seasonality, events, and volume shifts

Guest Experience & Brand Standards:

Champion a high-touch, distinctive guest experience that reflects the uniqueness of each bar concept
Lead by example on the floor, engaging guests and resolving service issues with discretion and professionalism
Ensure consistency in service style, ambiance, music, presentation, and overall vibe
Uphold brand storytelling and experiential elements that set the venue apart from the many downtown hotels and restaurants.

Qualifications & Experience:

5–7+ years of progressive bar or lounge management experience, preferably in upscale or luxury environments
Proven success managing high-volume operations while maintaining elevated service standards
Strong leadership skills with experience mentoring supervisors and manager

Personal Attributes:

Polished, professional presence with a genuine passion for hospitality
Strong communicator with exceptional interpersonal skills
Detail-oriented while maintaining a big-picture operational mindset
Creative, adaptable, and comfortable launching or refining new concepts

Quick Apply

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bar management jobs in new mexico

The "Bar at La Fonda" Manager

BAR SUPERVISOR- LOUNGE 54

Bar Manager

SUPERVISOR F & B (Center Bar)

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I want to receive the latest job alert for bar management in new mexico

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This a rare opportunity to join the food and beverage team at La Fonda and lead the new "Bar at La Fonda" . This role is ideal for a creative, passionate, hands on leader, who thrives in energetic environments that are pushing the envelope to ensure the new bar is at the center of everyone atte

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