Top 82 Chef Jobs in New Mexico

Sous Chef - Relocation Assistance Available
HHS —Carlsbad, NM
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Las Vegas, NM
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
4d
Culinary Director
Montebello On Academy —Albuquerque, NM
- Email
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef
Pueblo of Pojoaque Corporations —Santa Fe, NM
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
12d
Chef II
Target Hospitality —New Mexico
- Rotating shift
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Chef Manager - Western New Mexico University
Aramark —Silver City, NM
- Full-time
- Customer service
- No high school diploma
- Mid-level
10d
Kitchen Supervisor
GARDAWORLD FEDERAL SERVICES LLC —Carlsbad, NM
- $22 an hour
- Full-time
- ServSafe
- Mid-level
- 1 year
Quick Apply
Sous Chef
Seasons 52 —Albuquerque, NM
- Full-time
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
Sacred Heart Catholic School —Gallup, NM
- From $30,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid time off
Quick Apply
3d
Kitchen Staff / Sushi Chef
Origami Restaurant —Los Alamos, NM
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
10d
K-12 Food Service Chef Manager
Confidential —Shiprock, NM
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
2d
Kitchen Manager (Memory Care)
Sierra Vista —Santa Fe, NM
- $16.50 - $19.00 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Chef - Residential Treatment Center
Making an Impact LLC —Albuquerque, NM
- From $20 an hour
- 8 hour shift
- Cooking
- Residential
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
High Noon Saloon —Albuquerque, NM
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Employee discount
Quick Apply
Campus Dining Executive Chef, $5k Relocation Bonus
GENUINE FOODS —Hobbs, NM
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Bravo-Executive Chef
Bravo Brio Restaurants —Albuquerque, NM
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Colonial Park Golf Course —Clovis, NM
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
13d
Sous Chef
La Vida Llena —Albuquerque, NM
- $21.30 - $25.95 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health savings account
S4025 RED HAT GRILLE CHEF DE CUISINE
Casino Apache Travel Center —Mescalero, NM
- ServSafe
- Mid-level
- 3 years
Quick Apply
4d
Kitchen Manager- Children's Ski School
Angel Fire Resort —Angel Fire, NM
- From $27 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Children
3d

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Sous Chef - Relocation Assistance Available

HHS -
Carlsbad, NM

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets
Employee relationship building
Productivity software

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training - executive chef opportunities

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

Quick Apply

Refine Your Search

chef jobs in new mexico

Sous Chef - Relocation Assistance Available

Executive Chef 2

Culinary Director

Executive Chef

Chef II

Chef Manager - Western New Mexico University

Kitchen Supervisor

Sous Chef

Kitchen Manager

Kitchen Staff / Sushi Chef

K-12 Food Service Chef Manager

Kitchen Manager (Memory Care)

Chef - Residential Treatment Center

Kitchen Manager

Campus Dining Executive Chef, $5k Relocation Bonus

Bravo-Executive Chef

Executive Chef

Sous Chef

S4025 RED HAT GRILLE CHEF DE CUISINE

Kitchen Manager- Children's Ski School

I want to receive the latest job alert for chef in new mexico

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