Top 65 Chef Jobs in New Mexico

Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Chef - Residential Treatment Center
Making an Impact LLC —Albuquerque, NM
- From $20 an hour
- 8 hour shift
- Cooking
- Residential
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Chef
Corporate Hospitality Service —Carlsbad, NM
- $60,000 - $85,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef II
Target Hospitality —New Mexico
- Rotating shift
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
14d
Sous Chef
Rowley Farmhouse Ales —Santa Fe, NM
- $30 - $35 an hour
- Weekends as needed
- Spanish
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef ~ Senior Living Community ~ Rio Rancho
MorningStar Senior Management LLC —Rio Rancho, NM
- $78,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
13h
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Private Chef - Ranch Position
CMR —Roy, NM
- $36,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Director of Dining Services / Executive Chef
The Woodmark at Uptown —Albuquerque, NM
- From $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- COVID-19 protective measures
- Disability insurance
Quick Apply
6d
Chef de Cuisine
Laguna Development Corp —Albuquerque, NM
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Chef 2
Sodexo —Portales, NM
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Sous Chef
Corporate Hospitality Service —Carlsbad, NM
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
7d
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Executive Chef
St Clair Winery & Bistro V LLC —Las Cruces, NM
- $45,000 - $90,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bishop's Lodge —Santa Fe, NM
- Weekends as needed
- Mid-level
- Residential
- Supervising experience
Quick Apply
4d
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Chef de Cuisine - 192 at The Blake
Taos Ski Valley, Inc. —Taos Ski Valley, NM
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Bachelor's degree
EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM
Morrison Healthcare —Santa Fe, NM
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Laguna Development Corp —Albuquerque, NM
- Full-time
- Management
- Pass drug screening
- Mid-level
Quick Apply

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Chef Manager

Aramark -
Socorro, NM

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

chef jobs in new mexico

Chef Manager

Chef - Residential Treatment Center

Chef

Chef II

Sous Chef

Executive Chef ~ Senior Living Community ~ Rio Rancho

Sous Chef

Private Chef - Ranch Position

Director of Dining Services / Executive Chef

Chef de Cuisine

Executive Chef 2

Sous Chef

Sous Chef

Bravo-Sous Chef

Executive Chef

Sous Chef

Culinary Manager

Chef de Cuisine - 192 at The Blake

EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM

Pastry Chef

I want to receive the latest job alert for chef in new mexico

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