Top 77 Culinary manager Jobs in New Mexico

Executive Chef
Pacific Retirement Services —Albuquerque, NM
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Chef
Corporate Hospitality Service —Jal, NM
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - K12 Foodservice
SFE - Southwest Foodservice Excellence —Shiprock, NM
- $60,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
El Castillo LifeCare Community —Santa Fe, NM
- From $25 an hour
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager
Aramark —Socorro, NM
- Customer service
- No high school diploma
- Mid-level
Shift Leader
Firehouse Subs —Hobbs, NM
- $16 - $17 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Albuquerque, NM
- $57,000 - $63,250 a year
- Part-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Food Service Director - NEX
Summit —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Director - NEX
Summit —Tucumcari, NM
- $17 an hour
- Full-time
- ServSafe
- Word processing
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Albuquerque, NM
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
6d
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
CHEF MANAGER
Culinary Services Group —Las Vegas, NM
- $56,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Nexus Brewery + Smokehouse —Albuquerque, NM
- $45,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
KITCHEN MANAGER
Ohkay Casino-Hotel —San Juan Pueblo, NM
- Full-time
- Customer service
- Ability to walk for extended periods
- Writing skills
Quick Apply
Service Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Training & development
- Health savings account
- Disability insurance
General Manager - Restaurant
Ex Novo Brewing Company —Albuquerque, NM
- $75,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Paid holidays
- Health insurance
Quick Apply
10h
Kitchen Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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culinary manager jobs near new mexico

Executive Chef

Pacific Retirement Services -
Albuquerque, NM

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

14727
Oregon, United States
Dining Services
Full Time
$85,000 - $100,000 / annually DOE

Overview

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

culinary manager jobs in new mexico

Executive Chef

Culinary Manager

Chef

General Manager - K12 Foodservice

Kitchen Manager

Chef Manager

Shift Leader

Restaurant Managers

Food Service Director - NEX

Food Service Director - NEX

Supervisor

Sous Chef

CHEF MANAGER

Kitchen Manager

Culinary Manager

Kitchen Manager

KITCHEN MANAGER

Service Manager

General Manager - Restaurant

Kitchen Manager

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