Top 36 Dietary cook Jobs in New Mexico

Cook
Spanish Trails Wellness & Rehabilitation —Albuquerque, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
QMI —Santa Fe, NM
- $17 - $18 an hour
- Full-time
- In-person
- Communication skills
- School
Quick Apply
Nutrition Services Cook
New Mexico School for the Deaf —Santa Fe, NM
- $18.58 - $29.88 an hour
- 8 hour shift
- Background check
- Serving
- Residential
- Health insurance
- Dental insurance
Quick Apply
2h
Dietary Cook (MCMC #10499)
State of New Mexico —Raton, NM
- $17.00 - $25.49 an hour
- Weekends as needed
- Acute care
- Background check
- Hospital
15h
Nutrition Services Cook
NM School for the Deaf —Santa Fe, NM
- $18.58 - $29.88 an hour
- Full-time
- Spanish
- Microsoft Outlook
- Writing skills
Cook
Las Cruces Village Independent Living —Las Cruces, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
14d
Cook (Full-time)
Laguna Rainbow Corporation —Casa Blanca, NM
- Full-time
- Background check
- Clean driving record
- Pass drug screening
Cook - Senior Living
Avamere Skilled Advisors, LLC —Rio Rancho, NM
- Full-time
- ServSafe
- Mid-level
- Quality control
- Health savings account
- AD&D insurance
Quick Apply
Cook
Socorro Wellness & Rehabilitation —Socorro, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
8d
Cook (DOH/FBMC #13957)
State of New Mexico —Santa Clara, NM
- $17.00 - $25.49 an hour
- Overtime
- Current TB test
- No experience needed
- Criminal background check
Cook (DOH/NMBHI #12891)
State of New Mexico —Las Vegas, NM
- $17.00 - $25.49 an hour
- Full-time
- No experience needed
- Office
- Driver's License
12d
Lead Line Cook
Horno Restaurant —Santa Fe, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Employee discount
Quick Apply
Cook
Artesia Healthcare & Rehabilitation Center —Artesia, NM
- Full-time
- High school diploma or GED
- Acute care experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
Paloma Springs Healthcare —Truth or Consequences, NM
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
6d
Cook Full Time (Experience Required)
The Woodmark at Uptown —Albuquerque, NM
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
1d
Breakfast/Lunch line cook
Sol Food Inc —Arroyo Seco, NM
- $20 - $30 an hour
- Part-time
- Internship
- Entry level
- Commercial
- Paid training
- Paid time off
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Las Cruces, NM
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
13d
Food Service Worker/Cook
Holy Cross Medical Center —Taos, NM
- Full-time
- Hospital
- High school diploma or GED
- 1 year
Line cook
Homestead Cafe —Albuquerque, NM
- From $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Referral program
Quick Apply
Cook
El palacio Mexican Restaurant —Santa Fe, NM
- From $19 an hour
- Full-time
- Spanish
- English
- Fair chance
Quick Apply
9d

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Cook

Spanish Trails Wellness & Rehabilitation
Albuquerque, NM

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables

Full Job Description

Job Type: Full-Time

Benefits Offered:

Healthcare
Dental
Vision
PTO
401K

Your Job Summary

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

QUALIFICIATIONS

Highschool diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One year’s work experience in long term care preferred.

RESPONSIBLITIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
Monitors and records food temperatures prior to meal service.
Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
Assumes responsibility for meeting meal schedules.
In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.
Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Spanish Trails Wellness & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

#SpanishTrailsZZ

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Refine Your Search

dietary cook jobs in new mexico

Cook

Prep Cook

Nutrition Services Cook

Dietary Cook (MCMC #10499)

Nutrition Services Cook

Cook

Cook (Full-time)

Cook - Senior Living

Cook

Cook (DOH/FBMC #13957)

Cook (DOH/NMBHI #12891)

Lead Line Cook

Cook

Cook

Cook Full Time (Experience Required)

Breakfast/Lunch line cook

Cook

Food Service Worker/Cook

Line cook

Cook

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