Top 13 Head chef Jobs in New Mexico

Chef
Corporate Hospitality Service —Jal, NM
- $70,000 - $80,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Antiquity Restaurant —Albuquerque, NM
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
Kitchen Assistant
Los Alamos Retired & Senior Organization —Los Alamos, NM
- $16 - $18 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Chef II
Target Hospitality —New Mexico
- Rotating shift
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
Food Prep - Back of House
Alto Lakes Golf and Country Club —Alto, NM
- Full-time
- ServSafe
- Analysis skills
- Organizational skills
S3030 BANQUETS MANAGER
Inn of the Mountain Gods —Mescalero, NM
- Sales
- Basic math
- Mid-level
Quick Apply
8d
Cook
La Esperanza Child Development —Albuquerque, NM
- $18 - $27 an hour
- Full-time
- School experience
- Ability to climb stairs
- Ability to stand for extended periods
Quick Apply
Line Cook
The Great Greek - Albuquerque —Albuquerque, NM
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook/Dishwasher
La Posta de Mesilla —Mesilla, NM
- $13.00 - $13.25 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- In-person
Quick Apply
1d

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Chef

Corporate Hospitality Service
Jal, NM

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
Food provided

Qualifications

ServSafe
Team leadership
Leading team collaboration initiatives
Food preparation equipment operation

Full Job Description

JOB DESCRIPTION

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
Effectively communicates with department heads in the food services, beverage and related support and operating departments.
Oversees execution of menus and food production.
Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.
Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
Continually evaluates and documents the performance of all culinary positions.
Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs.
Effectively handles employee issues with appropriate documentation and follow up.
Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies.
Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business:

Work towards camp goals and objectives in conjunction with offsite corporate team.
Exhibit leader qualities and functions, as determined by corporate team to all employees.
Additional duties as necessary and assigned
Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time.
Must be able to maneuver between stations and areas efficiently and easily.
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment
Must have a Safe Serve certificate

COMPENSATION AND BENEFITS

Dental Insurance
Food provided
Health insurance
Paid time off
Vision insurance
Housing provided
Quarterly Bonus
After one year of employment, the company will cover Allied medical to employer costs.

Quick Apply

Refine Your Search

head chef jobs in new mexico

Chef

Line Cook

Kitchen Assistant

Chef II

Food Prep - Back of House

S3030 BANQUETS MANAGER

Cook

Line Cook

Line Cook/Dishwasher

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