Top 63 Kitchen supervisor Jobs in New Mexico

Production Manager / Entry-Level Chef - Relocation Assistance Available
HHS —Albuquerque, NM
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
14d
Kitchen Manager
El Castillo LifeCare Community —Santa Fe, NM
- From $25 an hour
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER
Culinary Services Group —Las Vegas, NM
- $56,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
KITCHEN DINING CUSTODIAL SUPERVISOR
The Pueblo of Sandia —Albuquerque, NM
- $23.31 - $26.23 an hour
- Overtime
- 18 years or older
- Pass drug screening
- Mid-level
Culinary Manager
Flying Star Cafe —Albuquerque, NM
- Mid-level
- Supervising experience
- Restaurant
- Health savings account
- Disability insurance
Nutrition Services - Kitchen Manager
Las Cruces Public Schools —Las Cruces, NM
- Background check
- School experience
- Mid-level
5d
Chef
Corporate Hospitality Service —Carlsbad, NM
- $60,000 - $85,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Santa Fe, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Culinary Manager
Range Cafe —Bernalillo, NM
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Carlsbad, NM
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
11d
Kitchen Manager
Eaglewood Consulting —Albuquerque, NM
- $21 - $25 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Chef Manager
A'viands —Grants, NM
- $50,000 a year
- Full-time
- School experience
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Leader
Range Cafe —Albuquerque, NM
- $50,000 - $52,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
KITCHEN Department Manager
McDonald’s —Raton, NM
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Kitchen Manager
Southwest Foodservice Excellence, LLC —Rio Rancho, NM
- $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Manager
IHOP —Carlsbad, NM
- Full-time
- No education required
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager, General Manager, Assistant Manager, Shift
Weck‘s —Albuquerque, NM
- Heavy lifting
- Travel
- Restaurant

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kitchen supervisor jobs near new mexico

Production Manager / Entry-Level Chef - Relocation Assistance Available

HHS -
Albuquerque, NM

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

kitchen supervisor jobs in new mexico

Production Manager / Entry-Level Chef - Relocation Assistance Available

Kitchen Manager

CHEF MANAGER

KITCHEN DINING CUSTODIAL SUPERVISOR

Culinary Manager

Nutrition Services - Kitchen Manager

Chef

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager

Chef Manager

Culinary Leader

KITCHEN Department Manager

Kitchen Manager

Culinary Supervisor - Isleta Amphitheater

Kitchen Manager

Kitchen Manager, General Manager, Assistant Manager, Shift

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