Top 146 Line cook Jobs in New Milford Ct

Line Cook
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Ability to lift 50 pounds
- Health savings account
- AD&D insurance
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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
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11d
Line Cook
Cornerstone —Pawling, NY
- $20 - $25 an hour
- Part-time
- Hospitality
- Sanitation
- Fair chance
- Paid training
- Health insurance
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Cook
Fork in the Road —Newtown, CT
- $20 - $22 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
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Line Cook - Alltown Fresh
Alltown Fresh —New Milford, CT
- $18.66 - $21.24 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
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Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
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2d
Line Cook - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- ServSafe
- Residential
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
3d
COOK (FULL TIME)
Unidine —New Milford, CT
- $21.00 - $22.50 an hour
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook Full-Time
Bulls Bridge Golf Club Inc —South Kent, CT
- $23 - $26 an hour
- Overtime
- 1 year
- Restaurant
- Entry level
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Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Linecook
Maggie s Management Group LLC —Southbury, CT
- From $15 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Cook Part-time
Monarch Communities —Southbury, CT
- $20 - $21 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Free parking
- Paid time off
Quick Apply
11d
Restaurant Line Cook
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $22 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
10d
Line Cook
LongHorn Steakhouse —Danbury, CT
- Entry level
- Kitchen
Kitchen Aide - School Lunch Program
Danbury Public Schools —Danbury, CT
- $21.03 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED
Cook
Village Crest Center for Health & Rehabilitation —New Milford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Linecook
Maggie McFly's —Brookfield, CT
- From $15 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
Line Cook
1754 House Restaurant & Tavern —Woodbury, CT
- $18 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook
Benchmark Senior Living —Danbury, CT
- $21.00 - $22.25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Rehabilitation center
- Paid training
- Health insurance
Quick Apply

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Line Cook

Mayflower Inn and Spa -
Washington, CT

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Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Expiration dates monitoring
Food service health code compliance
Stock rotation management
ServSafe
Food portioning
Cleaning cooking equipment
Food sanitation practices
Culinary Arts
Food preparation
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Company Description

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private-event space, The Huntress boutique, and two dining venues including The Garden Room for New England-inspired fine dining and the Tap Room, for casual country fare. In honor of the Inn’s centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower’s signature restaurant, and the Inn’s historic main house, featuring a charming parlor.

For more information: auberge.com/mayflower

Follow Mayflower Inn & Spa on Facebook and Instagram @MayflowerAuberge

Job Description

Step into the realm of culinary excellence as a key player in our Michelin-starred kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.
Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
Operate, maintain and properly clean all the kitchen equipment.
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines
Comply with attendance rules and be available to work on a regular basis.
Perform any other duties as assigned.

Qualifications

Formal training or education in culinary arts preferred.
Ability to work a flexible schedule, including weekends and holidays, according to department needs
ServeSafe Certified
Confident and able to perform under pressure
Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds

Benefits

Auberge Collection is proud to support the needs of our team members and their families with a competitive and affordable benefits package including:

Medical, Dental, Vision plans
Flexible Spending Accounts
Health Savings Account
Basic Life and AD&D
Team Member Stay Discounts
Employee Assistance Program
Tuition Reimbursement
Task Force Opportunities
Career Growth
Voluntary plans: short- and long-term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance
401(k) program and receive a 4% match on employee contributions after one year.

Eligibility to enroll in our benefits is based on the applicable waiting period and employment status. Some benefits may require an employee contribution. The Plan documents supersede this description.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

MFI Operations LLC is an Equal Opportunity Employer, M/F/D/V. MFI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

line cook jobs in new milford ct

Line Cook

Lead Line Cook/Sous Chef

Line Cook

Cook

Line Cook - Alltown Fresh

Cafe Cook

Part Time Cook

Line Cook - Café Boulud at The Mayflower Inn and Spa

COOK (FULL TIME)

Line Cook Full-Time

Sous Chef / Line Cook

Linecook

Cook Part-time

Restaurant Line Cook

Line Cook

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