Top 1 Commis Jobs in New Orleans La

Cook 1 / Commis
Copper Vine —New Orleans, LA
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
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Cook 1 / Commis
Copper Vine —New Orleans, LA
Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations. Owns one small responsibility within the kitchen.
$15 - $17 an hour
Quick Apply

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Cook 1 / Commis

Copper Vine -
New Orleans, LA

Quick Apply

Job Details

Full-time
$15 - $17 an hour

Qualifications

Sweeping
Kitchen health and safety standards
Recipe adherence
Received goods storage
Maintaining an organized workspace
Stock rotation management
Labeling
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Proper food storage
Stock receiving
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

We’re here to add something unique to the social landscape of New Orleans.

Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.

How will we achieve this?

By hiring the right people for the right position and giving them the tools to succeed in the best city in America.

Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.

More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Cook 1 / Commis

Classification: Hourly / Non-Exempt

Typical Experience: 0–2 years

Reports To: Sous Chef or Chef de Tournant

Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations.

Core Responsibilities:

Assists all kitchen stations and supports daily operations

Learns and supports 1–2 stations under supervision

Receives and organizes deliveries and storage shelves

Follows FIFO, labeling, dating, and organization systems

Assists with basic prep, station setup, stocking, and cleaning

Helps restock towels, paper goods, labels, and line supplies

Supports line sweeps, trash runs, and walk-in organization

Shadows experienced cooks to learn station standards and service flow

Owns one small responsibility within the kitchen

Growth Path: Cook 1 / Commis Cook 2 / Prep Cook

To move into the next role, the employee should:

Independently work 1–2 stations with minimal supervision

Demonstrate recipe adherence, cleanliness, and urgency

Identify needs before being asked

Take ownership of one small section, checklist, or area

Begin helping newer team members and supporting the shift

Evaluation Focus:

Speed & Efficiency

Recipe Adherence

Sanitation

Communication with Team Members

Adaptability

Taking Initiative

INDBOH

Quick Apply

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