Top 5 Concession manager Jobs in New Orleans La

Executive Chef
Restaurant —New Orleans, LA
- Up to $130,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Recruiting
- Disability insurance
- Relocation assistance
Quick Apply
Suites Manager| Caesars Superdome
Legends Global —New Orleans, LA
- Weekends as needed
- Microsoft Excel
- Mid-level
- 3 years
Tolmas Center Gift Shop Cashier
City Park Conservancy —New Orleans, LA
- $14.25 an hour
- Part-time
- Merchandising
- No high school diploma
- High school diploma or GED
- Flexible schedule
Quick Apply
Catering Service Worker Lead-Tulane University - Catering - Full-Time
Aramark —New Orleans, LA
- $18 an hour
- Full-time
- ServSafe
- Mid-level
- University
Executive Chef | Smoothie King Center New Orleans
Legends Global —New Orleans, LA
- Weekends as needed
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Key Management —New Orleans, LA
Ensures monthly and yearly inspections are performed and logged in accordance with city and state codes and Key policy.
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Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
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concession manager jobs near new orleans la

Executive Chef

Restaurant
New Orleans, LA

Quick Apply

Job Details

Full-time
Up to $130,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Banquet chef experience
Line cook experience
Pastry chef experience
Safety regulations
Food safety sanitizing procedures
Head chef experience
Sous chef experience

Full Job Description

We're seeking an experienced Executive Chef to lead all culinary operations at a large-scale sports stadium in New Orleans. This role oversees menu development, food production, staff management, and quality control across concessions, premium suites, and event spaces, ensuring an exceptional guest dining experience while maintaining efficiency, food safety, and cost discipline in a high-volume environment.

In this role, you'll develop and execute menus across concessions, VIP suites, restaurants, and special events, ensuring consistent quality and presentation across every outlet. You'll adapt offerings based on event type, seasonality, and guest preferences, and oversee kitchen operations across multiple locations within the venue — coordinating food production and service timelines to align with games, concerts, and other large-scale events.

You'll also be responsible for building and leading a strong culinary team: recruiting, training, and supervising kitchen staff and sous chefs, scheduling around operational demand, and fostering a collaborative, high-performing kitchen culture. On the financial side, you'll manage food and labor cost budgets, oversee inventory and waste control, and maintain strong vendor relationships to support overall profitability.

Food safety and compliance are central to this role — you'll ensure adherence to local health regulations, maintain sanitation standards across all kitchen areas, and implement HACCP and food safety protocols. You'll partner closely with stadium management to elevate the guest dining experience, respond to feedback, and introduce signature dishes and specialty offerings that strengthen the venue's culinary reputation. For larger events, you'll work alongside event planners and operations teams to customize menus for corporate functions, VIP hospitality, and private events, ensuring flawless execution.

The ideal candidate has proven experience as an Executive Chef, ideally within high-volume venues such as stadiums, arenas, hotels, or large-scale catering operations. A culinary degree or equivalent professional training is preferred, along with strong leadership skills, expertise in multi-outlet food service, and a solid grasp of budgeting, cost control, and inventory management. Comprehensive knowledge of food safety standards and the ability to perform confidently under pressure are essential.

This is a fast-paced, high-energy role that requires flexibility, including nights, weekends, and holidays, along with the ability to make quick, sound decisions in high-pressure situations. Physical demands include standing for extended periods, lifting up to 50 pounds, and working in hot, high-volume kitchen environments.

This position reports to the Vice President of Operations and oversees Sous Chefs, Kitchen Managers, Line Cooks, and culinary staff.

Offering a competitive salary up to $130K, along with a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan.

Benefits:

Relocation assistance

Work Location: In person

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concession manager jobs in new orleans la

Executive Chef

Suites Manager| Caesars Superdome

Tolmas Center Gift Shop Cashier

Catering Service Worker Lead-Tulane University - Catering - Full-Time

Executive Chef | Smoothie King Center New Orleans

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