Top 18 Sous chef Jobs in New Paltz Ny

Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sundaze Smash Burgers —Poughkeepsie, NY
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
13d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Cook (grill, salad stations)
Hudson House River Inn —Cold Spring, NY
- $18 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Sous Chef/Line Cook
Oliver's at Howland House —Mount Tremper, NY
- From $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
Quick Apply
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year

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TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
Valid driver's license, reliable vehicle, and ability to travel daily throughout New York and Connecticut. Associate degree in Culinary Arts, Hospitality, or…
$80,000 - $85,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Sous Chef

WOODLAND POND INC -
New Paltz, NY

Apply Now

Job Details

Full-time
$28.48 - $30.48 an hour

Qualifications

Computer operation
Computer skills

Full Job Description

Position Summary
The Sous Chef provides oversight and direction of day to day activities of subordinates and assigns responsibility for specific work functions or activities as directed by management. Activities would include accurately and efficiently prepares, portions, grills, and presents a variety of hot and /or cold food items for various meal periods to include breakfast, lunch, dinner, and special catered events

ESSENTIAL DUTIES AND RESPONSIBILITIES (*CF indicates Critical Function)

Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF)
Orders and receives products from multiple vendors (*CF)
Leads and directs both FOH and BOH staff to comply with local and federal guidelines and standards (*CF)
Leads and directs others on shift to shift basics to ensure food quality, sanitation and quality operation (*CF)
Executes meal periods and services based on company needs (*CF)
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, serving soups, meats, vegetables, dessert and other foodstuff for consumption
Prepares, seasons and cooks meats and vegetables using skills in frying, grilling, and sautéing
Assists in the preparation/cooking of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage (*CF)
Reads recipes and/or product directions with accuracy
Prepares, seasons and cooks meats and vegetables using skills in frying, grilling, and sautéing
Prepares and seasons and cooks starches, vegetables and other food items
Measures and mixes ingredients according to recipe
Monitors and trains others to maintain highest quality of service to residents at all times
Deep fries, grills and sautés meats, fish, vegetables and other foods
Conducts appropriate taste test for products as needed. Observes and tests foods being cooked by tasting, smelling and piercing or using thermometer to ensure safety and food quality
Portions food attractively on plates. Adding gravies, sauces and garnish to servings as appropriate (*CF)
Inspects work stations for compliance with service standards
Maintains kitchen cleanliness and sanitation, monitors staff with this task (*CF)
Cleans and sanitizes workstations and equipment following all standards, including regulatory rules and procedures
Complies with all HACCP policies and procedures
Reports all accidents and injuries in a timely manner and maintains a safe working environment fixing immediate needs with appropriate safety measures
Participates in safety meetings, trainings and hazard assessments
Completes all required trainings and in-services
All other duties as assigned

GENERAL SKILLS AND ABILITIES

Maintains high standards for work areas, attitude, and appearance
Understands that honesty and ethics are essential in the performance of duties
Possesses working knowledge of basic food handling skills and food safety with the ability to apply skills developed as appropriate for the position
Able to work under pressure and in a fast paced environment
Able to provide clear directions and respond accordingly to employees
Is organized and able to problem solve
Willing to learn and grow
Demonstrates maturity in judgment and behaviors
Able to work a flexible schedule, including nights, weekends, and holidays when needed
Maintains predictable and reliable attendance, wearing the appropriate uniform as assigned

Qualifications

High school graduate or HSE preferred
3-4 years related work experience
Knowledge of basic kitchen equipment operation
Basic computer skills required
Able to write legibly, takes oral and written instruction well
Has demonstrated knowledge of appropriate skills for communicating with individuals of all ages, especially the elderly or geriatric population

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Refine Your Search

sous chef jobs in new paltz ny

Sous Chef

TRAVELING SOUS CHEF - NY / CT

Banquet Sous Chef

Sous Chef

Sous Chef

Sous Chef

EXECUTIVE CHEF

Sous Chef

Cook / Assistant Sous Chef

Cook (grill, salad stations)

Sous Chef/Line Cook

Cook - Residential

Cook, Non-Residential

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