Top 65 Chef Jobs in New Port Richey Fl

CULINARY DIRECTOR
Sodalis Senior Living Largo —Largo, FL
- $60,000 a year
- Hospitality
- ServSafe
- 5 years
Quick Apply
4d
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Hotel Alba Tampa-Executive Chef
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
2d
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Catering Sous Chef - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Culinary Services Director
Vitality Living Baypoint Village —Hudson, FL
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - M.Bird
M.Bird —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
2d
Sous Chef
Zen Kitchen & Bar —New Port Richey, FL
- Full-time
- Sales
- Experience equivalent to degree accepted
- Computer skills
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
9d
Kitchen Manager
Walk On's Sports Bistreaux - Wesley Chapel, FL —Lutz, FL
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply

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CULINARY DIRECTOR

Sodalis Senior Living Largo -
Largo, FL

Quick Apply

Job Details

$60,000 a year
4 days ago

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Resident rapport building
Managing kitchen staff
Measuring ingredients

Full Job Description

Job Description: Culinary Director

Supervisory Responsibilities:

The Culinary Director will oversee everyone who works in the kitchen, which includes Dishwashers, Cooks, and Servers. They always work in a food service environment, and typically report to the Executive Director.

Essential Duties:

• Provide exceptional personal care

• Make meals that are appetizing, cleanly presented and based on a predetermined nutritional menu

• Maintain cleanliness and order in the kitchen

• Engage residents in a multitude of activities and social interaction

• Exhibit our core values of SERVICE, INTEGRITY, DIGNITY, EXCELLENCE, & TEAMWORK at all times

• Participate in meaningful work that improves the lives of the resident, your co-workers, and you!

Qualifications:

• Basic cooking skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc) know common measurements (tsp. versus tablespoon), demonstrate safe cooking temperatures, and menu and recipe reading comprehension.

• Current Food Managers Certification (ServSafe, CDM or equivalent )

• People person - must be comfortable interacting with residents, family members and other Sodalis staff members.

• Leadership - (the kitchen is the social hub of the community).

• Proactive thinking (exploring other options based on resident's needs).

• Able to order for menus, follow budget and make appropriate substitutions when necessary.

• Problem Solving.

• Personal Development

• At least 5 years’ experience with Alzheimer’s patients and other dementias in a residential setting preferred.

• Assist with other duties as assigned or needed.

Mission Statement and Core Values:

Sodalis Senior Living is committed to “Making a difference in the lives of our residents, their loved ones and our colleagues every day.” Our core values describe who we are and define how we live.

1. Service – “It’s not about me” a. Answer the needs of another.

Put the needs of another first. We must put others before ourselves.
We serve our residents, we serve our families, and we serve one another.

2. Integrity – “We do what is right, not what is easy” a. Never compromise your integrity

Hold everyone accountable and recognize each other’s contributions
Explicitly communicate goals and standards of behavior
Do the right thing even when no one is looking or will ever find out

3. Dignity – “We honor & value the worth of people” a. Treat people the way you want to be treated

Attack the problem not the person
Respect and value diversity of experience, culture, and opinions

4. Excellence – “We always give our best” a. Doing your best to serve our residents, their loved ones, and our colleagues.

5. Teamwork – “We succeed together” a. We are a team because we respect, trust and care for one another.

Common purpose – we need to all row in the same direction
Create an environment that facilitates freedom to innovate & achieve extraordinary results
Challenge the status quo, take measured risks, and resist conventional thinking
Learn to win and lose as a team

Experience

Required

2 year(s): Culinary Management
2 year(s): Culinary

Skills

Required

Management
Hospitality
Cooking

Behaviors

Required

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $60,000.00 per year

Quick Apply

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