Top 721 Restaurant manager Jobs in New River, Az

Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager
The Rocks Club —Scottsdale, AZ
- From $58,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Assistant F&B Manager
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- 8 hour shift
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Panda Restaurant Group —Surprise, AZ
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager FOH
Barrio Queen —Glendale, AZ
- $55,000 - $65,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Manager
Oregano's —Cave Creek, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
Cantina Gueros —Peoria, AZ
- $55,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Computer skills
- Health insurance
- Paid time off
Quick Apply
14d
General Manager
Wendy's —Cave Creek, AZ
- $70,000 - $80,000 a year
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager
MAD Greens —Peoria, AZ
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Trevor's Liquor —Phoenix, AZ
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Employee discount
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Scottsdale, AZ
- $61,500 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Store Manager
Angie's Lobster LLC —Phoenix, AZ
- $71,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Dental insurance
Prepared Food Lead
Sam's Club —Phoenix, AZ
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Manager
Taco Bell - Luihn VantEdge Partners —Anthem, AZ
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Manager
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager - Restaurant
ALMA Steakhouse —Scottsdale, AZ
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Sophia's Kitchen —Scottsdale, AZ
- $60,000 - $75,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
10d
Wingstop General Manager - Apply Today!
San Antonio Wings LLC —Glendale, AZ
- $57,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
LongHorn Steakhouse —Surprise, AZ
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Restaurant Operations Manager
First Watch Restaurants, Inc. —Glendale, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance

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Restaurant Manager

Jin Jia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Inventory management
Customer service
Fine dining experience
Restaurant management
Shift management
POS
Food industry
Kitchen management
POS systems
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

We are seeking a friendly and dedicated individual to join our restaurant team as a Restaurant Staff member. This role is ideal for those who thrive in fast-paced environments and are passionate about providing exceptional service to our customers. If you have a passion for food and a drive to succeed, we encourage you to apply for this exciting opportunity.

Responsibilities

- Prepare and serve food and beverages to customers in a casual dining environment
- Maintain a clean and organized kitchen and dining area
- Manage cash handling and operate a point-of-sale system
- Work effectively during shift management to ensure seamless service
- Participate in kitchen management and food preparation
- Provide exceptional customer service to ensure customer satisfaction
- Demonstrate a thorough understanding of food safety and sanitation
- Collaborate with other staff members to maintain a positive and productive work environment
- Manage quick service and fast food restaurant operations efficiently
- Take initiative to learn and adapt to new menu items, procedures, and promotions

Experience

- Previous experience in the food industry, preferably in casual dining or quick service
- Experience in kitchen management and food preparation
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
- Proven skills in cash handling and shift management
- Strong communication and customer service skills
- Familiarity with kitchen equipment and tools
- Ability to work flexible hours, including evenings and weekends
- Physical stamina to lift and carry heavy objects

Skills

- Knowledge of food industry and kitchen management
- Ability to manage cash handling and operate a point-of-sale system
- Proficiency in food preparation and kitchen operations
- Experience in casual dining or quick service environments
- Skill in shift management and team collaboration
- Ability to manage and adapt to new menu items and promotions
- Proficiency in cash handling and food safety practices

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Which of these dishes are typically served raw? Select all that apply.

A. Beef carpaccio
B. Steak tartare
C. Calamari
D. Sashimi
E. Shrimp cocktail
F. King crab legs
G. Lobster bisque

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

Experience:

POS: 3 years (Required)
Shift management: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in new river, az

Restaurant Manager

Food and Beverage Manager

Assistant F&B Manager

Assistant Manager

Manager FOH

Restaurant Manager

Restaurant Manager

General Manager

General Manager

Restaurant Manager

Food and Beverage Operations Manager

Store Manager

Prepared Food Lead

General Manager

Manager

General Manager - Restaurant

Restaurant Manager

Wingstop General Manager - Apply Today!

Restaurant Manager

Restaurant Operations Manager

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