Top 118 Fry cook Jobs in New Rochelle Ny

Team Member
Wingstop —New Rochelle, NY
- $17.00 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Back of House Team Member
Chick-fil-A —Yonkers, NY
- $17.00 - $17.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
7th Street Burger —Yonkers, NY
- From $18 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Paid holidays
Quick Apply
1d
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Grill Cook (Sarah Lawrence College)
AVI Foodsystems —Bronxville, NY
- $21 an hour
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Yonkers, NY
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Fry Cook (US Open)
COQODAQ —New York, NY
- $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
2d
Cook
El Monumento —Bronx, NY
- From $125 a day
- Part-time
- Bilingual
- In-person
- Entry level
- Employee discount
Quick Apply
COOK (FULL TIME)
Restaurant Associates —New York, NY
- $20 - $26 an hour
- Full-time
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
Chick-fil-A —New York, NY
- $17 - $18 an hour
- 8 hour shift
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook at LGA Airport
Operators of diverse portfolio of restaurants —Flushing, NY
- $22.29 - $27.84 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 1 year
- Entry level
- Employee discount
Quick Apply
Line Cook- Food Service/Restaurant
Garden Catering —Port Chester, NY
- From $18 an hour
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Burger Barn Culinary Assistant
Stew Leonard's —Yonkers, NY
- $17.75 - $18.00 an hour
- Weekends as needed
- Quick service & fast food restaurant
- Children
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
3d
FRY COOK /Prep Cook
southern girls soul food —Uniondale, NY
- $17 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Prep Cook (US Open)
COQODAQ —New York, NY
- $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
2d
Cook
HMSHost by Avolta —Jamaica, NY
- $20.25 - $20.70 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Cook/Cashier/Service Crew - Wingstop Freeport
Wing it North NY LLC —Hempstead, NY
- $17.00 - $18.50 an hour
- Full-time
- Cooking
- No experience needed
- Cash register
- Paid training
- Disability insurance
Quick Apply
6d
Cook
Wing it North NY LLC —Rosedale, NY
- $17 - $18 an hour
- Urgently hiring
- Cooking
- No experience needed
- US work authorization
- Food provided
Quick Apply
5d
Line Cook
The Harlem Shake —New York, NY
- $15 - $18 an hour
- Part-time
- In person
- No education required
- Quick service & fast food restaurant
- Food service experience
- 401(k)
- Paid time off
Quick Apply

I want to receive the latest job alert for fry cook in new rochelle ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Team Member

Wingstop
New Rochelle, NY

Quick Apply

Job Details

Part-time | Full-time
$17.00 - $17.50 an hour

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Industrial fryers
Chemical handling safety procedures
Customer communication
Table cleanliness maintenance
Food service customer order management
Floor cleaning chemicals
Guest relations
Food service health code compliance
Food service opening procedures
Safety regulations
Store closing procedures
In-person customer service
Chemical handling
Store opening procedures
Cash register operations
Food safety sanitizing procedures
Food supply stocking
Customer engagement
Payment processing in food service
Cleaning messes in dining areas
POS systems
Restroom cleaning
Entry level
Sauce preparation

Full Job Description

About Us

Wingstop's best flavor is our people. If you are looking for a career and not just a job, you are in the right place! Our goal is to assemble a team of exceptional individuals and nurture their personal and professional development. At Wingstop, we cultivate an atmosphere that promotes our team members' sense of well-being while providing outstanding service. Our team members work together to guarantee that every guest has a positive, memorable experience. We are seeking devoted individuals who are enthusiastic about food and hospitality, just like us.

About The Role

Our Team Members are tasked with both preparing our delectable dishes and serving them to our valued guests. It's essential for you to feel at ease and take pleasure in interacting with our customers. Team Members aren't hired for a single role; they're expected to assist in various facets of the establishment. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift.

Essential Duties & Responsibilities:

As a cashier, primary duties and responsibilities include (but are not limited to):

Ensure each guest enjoys a memorable Wingstop experience
Present a professional and polished image that represents our brand.
Maintain strict adherence to safe food handling procedures
Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty.
Staying updated and knowledgeable on product and procedural changes
Participating in restaurant opening and closing responsibilities
Provide assistance to other team members as needed
Accurately process sales through the POS/register, handle payment transactions and
follow secure cash handling procedures.
Keep our counters and stations cleaned and well-stocked
Maintain the cleanliness of our dining room tables, chairs, doors, windows and floor.
Ensure our bathrooms are clean and well-stocked
Cross-train in various restaurant positions and functions
Safely and effectively use chemical cleaning products
Complete additional tasks as directed by supervisors or managers

As a cook, primary duties and responsibilities include (but are not limited to):

Quickly scan and interpret order tickets and abbreviations
Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations
Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions)
Skillfully sauce and garnish bone-in wings, boneless wings and strips
Prepare side items, including fries.
Daily filtration and replenishment of fryer shortening
Maintain kitchen cleanliness throughout the shift, including periodic cleaning during
downtime, as requested by managers or supervisors.
Collaborate with other team members as necessary to ensure a positive and memorable
Wingstop experience for each guest!

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements.

At Wingstop, we celebrate differences. We are an equal-opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Quick Apply

Refine Your Search

fry cook jobs in new rochelle ny

Team Member

Back of House Team Member

Line Cook

Tournant (cook)

First Cook

Grill Cook (Sarah Lawrence College)

Food Prep, Cook, and Pizza Maker - Cast Member

Fry Cook (US Open)

Cook

COOK (FULL TIME)

Team Member

Cook at LGA Airport

Line Cook- Food Service/Restaurant

Burger Barn Culinary Assistant

FRY COOK /Prep Cook

Prep Cook (US Open)

Cook

Cook/Cashier/Service Crew - Wingstop Freeport

Cook

Line Cook

I want to receive the latest job alert for fry cook in new rochelle ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected