Top 4 Inspector night shift Jobs in New Ulm, Mn

QA Technician- Night Shift
Michael Foods Inc. —Gaylord, MN
- 12 hour shift
- Basic math
- English
- Mid-level
Quick Apply
8d
Night Quality Technician
Balchem Corporation —Sleepy Eye, MN
- Weekends as needed
- Entry level
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14d
Pole Inspection Foreman
Davey Resource Group —Minnesota
- $22 - $28 an hour
- Nights as needed
- Pass drug screening
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Quality Specialist
Engineered Profiles LLC —Columbus, OH
Assist in training floor associates on procedures & quality gauges / tools. 401k Retirement Plan- Company matching. Assist in tracking trends or quality issues.
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Quality Assurance Specialist-Night Shift
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Able to comprehend GMP’s, Sanitation processes, product recall procedures and HACCP and develop & implement related policy. Able to lift 50 pounds.
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inspector night shift jobs near new ulm, mn

QA Technician- Night Shift

Michael Foods Inc. -
Gaylord, MN

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Basic math
English
Sensory evaluation

Full Job Description

Shift: 6:00PM- 6:00AM - 12 hour night shifts.

Shift differential: $2.50/hour

POSITION SUMMARY:
This position is responsible for maintaining inspection logs and performing several different tests to
guarantee only the highest quality product is being produced.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
DUTIES AND RESPONSIBILITIES:

Collect product off the line to check weight, pH, temperature, package integrity, diameters,

ingredient samples and samples for solids, micro, shelf life and temperature abuse testing. Silo
and balance tank samples or other samples as assigned.

Develop working proficiency in one functional department, demonstrating the ability to

perform assigned tasks independently while building foundational skills and knowledge required
for cross-training and future skill track advancement.

Complete QA control charts and inspection log sheet.
Check packages and master carton for proper coding to meet USDA and company standards.
Complete HACCP Guidelines.
Provide data and other regulatory reporting documentation as requested to government officials

on all shifts.

Serve as the liaison between production departments and regulatory personnel on day-to-day

compliance requests and all issues related to food, food safety, and quality of product.

Perform pre-operational inspections and make the final determination on equipment acceptability

related to food, food safety, and quality of operability, a high error criticality decision on all
aspects of the liquid operation (raw and pasteurized).

Report any detected abnormalities to the Lead, Supervisors or Operators.
Perform a recheck of out of spec product produced.
Perform SAP functions. (Blocking product, locating pallet production time, Transfer orders)
Calibrate pH meter, thermometers, viscosity meter and scales to ensure equipment is accurate.

Follow-up on defective product.

Perform laboratory duties: AOAC and CEM solids testing, viscosity, swabbing program,

PCE/BK/HCK Pre-OPP inspection, and customer specifications; making Elopak dye, organoleptic
testing, setting of critic pump, monitor pH. –sodium levels in patties, greening.

Monitor label declared weights on all products produced.
Foster open communications with all departments.
Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check.
Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and

procedures and incorporate safety and health in all jobs and tasks.

Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that

product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality.

Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigned.

#firstinfood

EDUCATION AND EXPEREINCE REQUIRED:

Ability to read and comprehend simple instructions, short correspondence, and memos in

English.

Ability to write simple correspondence.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,

common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs.

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or

diagram form. Ability to deal with problems involving several concrete variables in standardized
situations.

Ability to maintain regular and consistent attendance.
Ability to eat eggs to perform identity testing by using organoleptic skills (odor, taste,

appearance).

Ability to follow and comply with company GMP policies.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

High school diploma or general education degree (GED) or equivalent.
One to three months related experience and/or training; or equivalent combination of education

and experience.

Experience in a manufacturing environment.

Quick Apply

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inspector night shift jobs in new ulm, mn

QA Technician- Night Shift

Night Quality Technician

Pole Inspection Foreman

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