Top 4 Bakery manager Jobs in New Windsor Ny

Price Chopper Assistant Bakery Manager Vailsgate
Price Chopper —New Windsor, NY
- $19.00 - $23.50 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
Price Chopper/M32 Floater Bakery Manager Downstate,NY
Price Chopper —Newburgh, NY
- $20.00 - $28.75 an hour
- 18 years or older
- Sales
- Computer literacy
Food Operations Manager 2
Sodexo —New Paltz, NY
- $70,975 - $91,850 a year
- Full-time
- Mid-level
- Residential
- University
- Paid holidays
- Health insurance
Team Manager- Panera
Applegreen USA Welcome Centers Central Services —Sloatsburg, NY
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance

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Price Chopper Assistant Bakery Manager Vailsgate

Price Chopper -
New Windsor, NY

Apply Now

Job Details

$19.00 - $23.50 an hour

Qualifications

Food and beverage product quality management
Industrial food slicers
Food quality maintenance
Bakery
Kitchen health and safety standards
Retail customer service procedures
Computer operation
Industrial fryers
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Compactors
Safety regulations
Merchandising
Lift truck
Managing store merchandising operations
5S
Waste management baler
Baler operation
Mid-level
Cost control
Industrial mixers
Food service inventory management
Food safety sanitizing procedures
Merchandising display arrangement
Retail store product knowledge
Commercial freezers
Oven and range use
Conducting staff training sessions as a store manager

Full Job Description

Date: May 25, 2026

Location: New Windsor, NY, US, 12553

Company: PriceChopper

Pay Range: $19-$23.50

Sign on Bonus: $1,000

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and â€œDeco Pacâ€. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.Â Â

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Exposure to Hot Environment Constant 5-8 Hours

Exposure to Cold Environment Occasional 1-3 Hours

Sitting Occasional 1-3 Hours

Squatting/Kneeling Frequent 3-5 Hours

Standing Constant 5-8 Hours

Walking Constant 5-8 Hours

Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

Bending Frequent 3-5 Hours

Twisting Frequent 3-5 Hours

Pivoting Constant 5-8 Hours

Pushing/Pulling Occasional 1-3 Hours up to 75lbs

Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Occasional 1-3 Hours up to 100lbs

EQUIPMENT USED

Phone

Pallet Jack.

Calculator.

Dock Plates.

Stackers.

Case Cutters.

Marking Guns.

Ovens/Stoves.

Cleaning products.

Bakery equipment/utensils.

Mixers.

Bread molder.

Slicers.

Scales.

Compactor / Bailer

Donut fryer

Computer applications

Dolphin

Bagel kettle / former

Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Nearest Major Market: Middletown
Nearest Secondary Market: Poughkeepsie

Apply Now

Refine Your Search

bakery manager jobs in new windsor ny

Price Chopper Assistant Bakery Manager Vailsgate

Price Chopper/M32 Floater Bakery Manager Downstate,NY

Food Operations Manager 2

Team Manager- Panera

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I want to receive the latest job alert for bakery manager in new windsor ny

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SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED

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