Top 299 Restaurant manager Jobs in New Windsor Ny

Restaurant Floor Manager
Blooming Hill Farm —Monroe, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
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Restaurant Manager
Everyday Coffee Co —Fishkill, NY
- $45,000 - $58,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- 401(k)
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Restaurant Manager
Panera Bread —Newburgh, NY
- $58,000 - $70,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Cracker Barrel —Fishkill, NY
- From $63,000 a year
- Weekends as needed
- Hospitality
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
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Restaurant Manager - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- From $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
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21h
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
2d
Restaurant Manager
Dunkin —Newburgh, NY
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
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Restaurant Manager
Mirbeau of Beacon LLC —Beacon, NY
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Continuous improvement
- Paid holidays
- Health insurance
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RGM (Restaurant General Manager) - Salaried
Wendy's —Vails Gate, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
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General Manager
Taco Bell —Newburgh, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
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Service Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Dunkin' —Washingtonville, NY
- $55,000 - $65,000 an hour
- Full-time
- 18 years or older
- No education required
- Word processing
- Health insurance
- Dental insurance
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Food and Beverage Manager
Wildflower Farms —Gardiner, NY
- $72,000 - $75,000 a year
- Full-time
- Bar
- Residential
- 3 years
Quick Apply
Assistant Restaurant Manager
Taco Bell —New Windsor, NY
- $16.50 - $17.50 an hour
- Overtime
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
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Food Operations Manager 2
Sodexo —New Paltz, NY
- $70,975 - $91,850 a year
- Full-time
- Mid-level
- Residential
- University
- Paid holidays
- Health insurance
Restaurant Manager
Texas Roadhouse —Middletown, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dave's Hot Chicken —Mohegan Lake, NY
- $20.50 - $25.00 an hour
- Part-time
- 18 years or older
- Spanish
- Sales
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near new windsor ny

Restaurant Floor Manager

Blooming Hill Farm -
Monroe, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
ServSafe
Team development
Hiring
Schedule management
Supervising experience
Managing food service teams

Full Job Description

About Us

Blooming Hill Farm is a working organic produce farm and farm-to-table restaurant in the Hudson Valley, where what's growing in our fields drives what's on the plate. Our kitchen and dining room run on seasonality, hospitality, and a genuine connection to the land our food comes from. We're looking for a Floor Manager who can carry that ethos into every service and lead a team that makes guests feel taken care of.

The Role

The Floor Manager owns the guest experience on the floor. You'll run service, lead and develop the front-of-house team in conjunction with our other managers, and keep the dining room operating smoothly from open to close. You're the person helping set the tone for each shift, solving problems before guests notice them, and bridging the front and back of house so the whole operation moves as one.

What You'll Do

Run daily floor operations, leading shifts and acting as the point person for service from setup through close
Aid in hiring, training, and coaching front-of-house staff (servers, hosts, bussers, runners), setting clear standards for hospitality and execution
Be present and visible during service: greeting guests, reading the room, handling concerns directly, and stepping in wherever the floor needs support
Coordinate closely with kitchen leadership on pacing, specials, menu changes, and communication between front and back of house
Manage reservations via our reservation system, seating flow, and special events or large parties, including private and farm-tied events
Oversee floor-level cash handling, daily reporting, and end-of-shift reconciliation
Maintain standards for cleanliness, presentation, and compliance with health and safety regulations
Help manage front-of-house inventory (beverages, supplies, smallwares) and help control related costs
Contribute to building a positive, accountable team culture with low turnover

What We're Looking For

2+ years of restaurant management or supervisory experience, ideally in full-service or farm-to-table/seasonal dining
A natural hospitality instinct and the ability to lead a team by example during a busy service
Strong organizational and problem-solving skills; calm and decisive under pressure
Comfort with restaurant POS systems, reservation platforms, and basic scheduling/reporting tools
Excellent communication skills and the ability to give and receive feedback well
Genuine interest in local, seasonal food and the farm-to-table mission
Food safety certification (e.g., ServSafe) or willingness to obtain one
Flexibility to work evenings, weekends, and holidays as service demands

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in new windsor ny

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Bear Mountain

Restaurant Manager

Restaurant Manager

Restaurant Manager

RGM (Restaurant General Manager) - Salaried

General Manager

Service Manager

Restaurant Manager

Food and Beverage Manager

Assistant Restaurant Manager

Food Operations Manager 2

Restaurant Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

Culinary Lead

Assistant Restaurant Manager

I want to receive the latest job alert for restaurant manager in new windsor ny

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