Top 349 Alternative restaurant manager Jobs in New York, Ny

Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Structural Design Manager
Stantec —New York, NY
- $128,600 - $193,000 a year
- Full-time
- Bachelor of Science
- Office
- Analysis skills
- Wellness program
- Health savings account
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Rigger
Bass Pro Shops —Sayreville, NJ
- $21.00 - $24.71 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Power tools
- Health savings account
- Paid holidays
Food & Beverage Manager - Cecconi's Dumbo
Soho House & Co. —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host
Tao Group Hospitality —New York, NY
- $19 - $22 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Cocktail Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Hostperson
Tao Group Hospitality —New York, NY
- $20 - $23 an hour
- Extended hours
- Bar
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Employee assistance program
- 401(k) matching
Quick Apply
Bartender
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- 1 year
Quick Apply
Barback
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Busser
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Stocker
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Guest Experience Manager
Impact Kitchen —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Health insurance
Quick Apply
Server
Alicart Restaurant Group - Virgil's Real BBQ —New York, NY
- $11.00 - $11.35 an hour + tips
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Operations Manager (EWR)
CLEAR - Field —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
General Manager
Kevin Kelley Concepts —New York, NY
- $90,000 - $125,000 a year
- 8 hour shift
- Sales
- 5 years
- Ability to lift 50 pounds
Quick Apply
Concession & Bar Attendant
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Ability to lift 75 pounds
- 1 year
Quick Apply
Director of Operations
Wingstop —New York, NY
- $120,000 - $130,000 a year
- Weekends as needed
- Sales
- Senior level
- Restaurant
Quick Apply
Captain
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- Mid-level
- Cash register
Quick Apply
Senior Restaurant Manager
Wingstop —Bronx, NY
- $65,000 - $75,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply

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alternative restaurant manager jobs near new york, ny

Server

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Part-time
$17 an hour

Qualifications

Hospitality industry experience

Full Job Description

Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate the needs of the guests.
Maintain general cleanliness of assigned stations and the entire venue.
Provides professional and exceptional service.
Presents menus, answers question and make suggestions for all food and beverage items.
Informs guests of all food and beverage specials, with prices.
Required to solicit any allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Complies with Department of Health and company sanitation standards.
Works as part of a team and provides help and support to all fellow team members.
Accurately completes all end-of-shift financial procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up floor and other opening/closing procedures as directed by management, including:

o Ensures all tables, chairs and banquettes are clean and free of debris

o Sets tables with proper settings

o Wipes down chairs, tables and banquettes

o Stocks side-stations with prescribed supplies

o Performs opening side-work as prescribed

o Performs closing side-work as prescribed

Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.

Minimum Education and Qualifications:

Previous hospitality experience.
Previous dining room server experience.
Experience in a high-volume restaurant/nightclub/lounge.

Physical Demands and Work Environment:

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

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Refine Your Search

alternative restaurant manager jobs in new york, ny

Server

Structural Design Manager

Senior F&B Manager - Soho House New York

Rigger

Food & Beverage Manager - Cecconi's Dumbo

Host

Cocktail Server

Hostperson

Bartender

Barback

Busser

Stocker

Guest Experience Manager

Server

Operations Manager (EWR)

General Manager

Concession & Bar Attendant

Director of Operations

Captain

Senior Restaurant Manager

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