Top 641 Bar staff Jobs in New York, Ny

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Good Living Juice Bar & Eatery —Brooklyn, NY
- $30 - $35 an hour
- Part-time
- Supervising experience
- Mentoring
- Organizational skills
Quick Apply
15h
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
1d
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
1d
Sommelier - Brasserie Boulud - New York
Brasserie Boulud - New York —New York, NY
- $17.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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7d
Cook
Grand St Settlement Inc. —Bronx, NY
- $33,652.80 - $38,068.77 a year
- Online Application
- Current TB test
- Computer literacy
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Sommelier
Marriott Marquis Restaurants —New York, NY
- $14.50 an hour + tips
- Full-time
- Hospitality
- Bar
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Bar Supervisor, UBS Arena
Delaware North —Elmont, NY
- $24 an hour
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
8d
Bartender
L Group Hospitality —Bayonne, NJ
- $10 - $15 an hour
- Weekends as needed
- Serving
- Hospitality
- Bar
- Paid time off
- Employee discount
Quick Apply
Lead Bartender
Skopos Hospitality —Clifton, NJ
- $8 - $20 an hour
- Full-time
- Bar
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Stew Leonard's —Yonkers, NY
- $80,000 - $90,000 a year
- Full-time
- 18 years or older
- 5 years
- Merchandising
- Profit sharing
- Health insurance
Quick Apply
2d
Event Staff
Hotel Chelsea —New York, NY
- $30 - $35 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
Production Barback
Marriott Marquis Restaurants —New York, NY
- $30 an hour
- Hospitality
- Bar
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Steward - Waldorf Astoria New York
Hilton —New York, NY
- $33.35 - $44.47 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Host / Hostess
Fouquet's New York —New York, NY
- $23 - $25 an hour
- Full-time
- Bar
- Children
- Older adults
Quick Apply
Barback
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Bar Prep
COQODAQ —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
- Commuter assistance
- Health savings account
Quick Apply
Server
Bleecker Street Bar —New York, NY
- $11.35 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in new york, ny

General Manager - Restaurant

Bar Manager - Soho House New York

Executive Chef

Floor Manager

Floor Manager

Sommelier - Brasserie Boulud - New York

Cook

Sommelier

Bar Supervisor, UBS Arena

Bartender

Lead Bartender

Executive Chef

Event Staff

Production Barback

Lead Steward - Waldorf Astoria New York

Host / Hostess

Barback

Bar Prep

Server

Server

I want to receive the latest job alert for bar staff in new york, ny

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