Top 74 Bbq restaurant Jobs in New York, Ny

Assistant Restaurant Manager
KPOT Korean BBQ & Hot Pot —Howard Beach, NY
- $67,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
12d
Server Assistant
KPOT —New York, NY
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Server - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Gyu-Kaku Japanese BBQ —New York, NY
- $30 - $35 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Host
KPOT —New York, NY
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Server
KPOT —New York, NY
- $17 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
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Server
Alicart Restaurant Group - Virgil's Real BBQ —New York, NY
- $11.00 - $11.35 an hour + tips
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Maitre'd - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $25 - $30 an hour
- Part-time
- English
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server Korean BBQ
Char Haus BBQ —Flushing, NY
- $20 - $55 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $17 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $17 - $20 an hour
- Part-time
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Busser
Alicart Restaurant Group - Virgil's Real BBQ —New York, NY
- $11.00 - $11.35 an hour + tips
- Part-time
- Guest services
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server - Carmine's, Upper West Side
Alicart Restaurant Group - Carmine's —New York, NY
- $11.35 an hour + tips
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender - Carmine's, Times Square
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- Bar
- English
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Gyu-Kaku Japanese BBQ —New York, NY
- $17 - $19 an hour
- Part-time
- English
- Communication skills
- Entry level
- Employee discount
Quick Apply
Line Cook
Dinosaur Bar-B-Que —New York, NY
- $19 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
12d
Line Leader
Mighty Quinn's BBQ —New York, NY
- $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
Server Nomad Midtown(MUST SPEAK CHINESE MANDARIN)
GAN HOO BBQ MIDTOWN —New York, NY
- $16 - $40 an hour
- Weekends as needed
- English
- Food service experience
- US work authorization
- Paid training
- Employee discount
Quick Apply
7d
365 BBQ Restaurant - Server
365 BBQ —Fort Lee, NJ
- $10 - $20 an hour + tips
- Part-time
- English
- Cash register
- In-person
Quick Apply
Restaurant Manager
Gyu-Kaku Japanese BBQ —New York, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Assistant Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Howard Beach, NY

Quick Apply

Job Details

Full-time
$67,500 a year
12 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Venue beverage service
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Inventory management software
Hospitality industry experience
Toast POS
Profit & Loss statement
Recruiting
Relationship management
Business operations
Restaurant cost management
Managing food service teams
POS systems
Purchasing management systems (technically supported)
Profit and loss analysis
Leadership
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Service Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Service Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal candidate will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities:

Recruit, train, and coach FOH team members.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Beverage knowledge and bar experience.
Lead all front-of-house operations during assigned shifts.
Ensure consistent execution of KPOT’s interactive dining model.
Monitor table turns, wait times, and guest flow.
Address and resolve guest concerns promptly and professionally.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Partner closely with the Operations Manager to ensure alignment on KPIs, labor targets, and brand compliance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:

2+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).
Proficient in POS systems (specifically Toast), scheduling software, inventory/purchasing platforms, streamlining daily operations.
Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Have a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $67,500.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Ability to Relocate:

Howard Beach, NY 11414: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

bbq restaurant jobs in new york, ny

Assistant Restaurant Manager

Server Assistant

Server - Carmine's, Times Square

Server

Host

Server

Server

Maitre'd - Carmine's, Times Square

Server Korean BBQ

Dishwasher - Carmine's, Times Square

Host/Hostess - Carmine's, Times Square

Busser

Server - Carmine's, Upper West Side

Bartender - Carmine's, Times Square

Cook

Line Cook

Line Leader

Server Nomad Midtown(MUST SPEAK CHINESE MANDARIN)

365 BBQ Restaurant - Server

Restaurant Manager

I want to receive the latest job alert for bbq restaurant in new york, ny

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