Top 929 Cook/chef Jobs in New York, Ny

Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
10d
Lead Line Cook - Tatte Upper East Side
Tatte Bakery & Café —New York, NY
- $22.50 - $25.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
Hawksmoor - US —New York, NY
- $22 - $28 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
Quick Apply
12d
PREP COOK (FULL TIME)
Restaurant Associates —New York, NY
- $24 an hour
- Full-time
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (PART TIME)
Restaurant Associates —New York, NY
- $29.00 - $32.89 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
PREP COOK (FULL TIME)
Flik Hospitality Group —New York, NY
- $23 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
10d
Prep Cook
Levy Sector —Brooklyn, NY
- $29.15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Locanda Verde - Hudson Yards —New York, NY
- $23 - $27 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —New York, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - 550 Madison
Great Performances —New York, NY
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Union Square Events —New York, NY
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Paid time off
- Referral program
Quick Apply
12d
DOORMAN (FULL TIME)
Restaurant Associates —New York, NY
- $30 an hour
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Bar Primi - Penn District —New York, NY
- $20 - $25 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply

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Sous Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

Quick Apply

Job Details

Permanent
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a Sous Chef at a dynamic, high-volume production kitchen in New York City. This facility serves as the culinary engine for catering, wholesale production, meal-prep services, and emerging food concepts. We’re seeking a passionate, organized culinary leader with a strong business acumen to oversee large-scale operations and drive efficiency in a fast-paced environment. If you thrive managing both food production and operational efficiency, this is an excellent opportunity to elevate your career in a role that balances creativity with business strategy.

What’s in it for you?

Salary: 65k-70k base contingent on experience
Opportunity to lead in a bustling, innovative commercial kitchen
Exposure to advanced inventory, scheduling, and production management tools
Develop leadership skills by supervising a dedicated team
Contribute to a culture of safety, quality, and operational excellence
Paid Time Off (PTO) and Sick Leave

What you’ll do:

Oversee daily kitchen operations, ensuring quality, taste, and safety standards are met
Manage large-scale batch cooking and production schedules to meet deadlines
Train, mentor, and supervise production cooks and prep staff
Enforce health and safety regulations, standard recipes, and yield controls
Assist in scaling recipes for mass production, maintaining consistency and flavor profiles
Utilize inventory and ERP software to track ingredients, process vendor orders, and analyze costs
Create and manage production and labor schedules to optimize efficiency and stay within budgets
Navigate order fulfillment systems and logistics platforms to ensure timely delivery of products
Prepare and analyze KPI reports using Excel or Google Sheets for higher management

What we’re looking for:

2-4 years of leadership experience in a high-volume or production kitchen (e.g., Sous Chef, Production Manager, Lead Banquet Cook)
Strong understanding of food cost management, yield, and labor control
Proficiency with kitchen management software, inventory systems, and basic office applications
Valid ServSafe Food Protection Manager certification; familiarity with HACCP, USDA, or FDA standards is a plus
Excellent attention to detail, organizational skills, and ability to translate complex needs into actionable tasks
Flexibility to work early mornings, weekends, and holidays
Physical capacity to stand and walk for extended periods, lift up to 40 pounds, and work in temperature-variable environments

If you're as passionate about this opportunity as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion, please call Sonia Lombardo at 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

cook/chef jobs in new york, ny

Sous Chef

Line Cook

Cook, Lincoln Ristorante

Line Cook – Hotel Restaurant

Lead Line Cook - Tatte Upper East Side

Line Cook

Line Cook

PREP COOK (FULL TIME)

PREP COOK (PART TIME)

PREP COOK (FULL TIME)

Cook

Prep Cook

Line Cook

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

Junior Sous Chef

PREP COOK (FULL TIME AND PART TIME)

Line Cook - 550 Madison

PREP COOK (FULL TIME)

DOORMAN (FULL TIME)

Line Cook

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