Top 10 Cook 3 Jobs in New York, Ny

Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
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Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
12d
Line Cook I, II, III
SVIH MANAGEMENT LLC —New York, NY
- $24 - $28 an hour
- Weekends as needed
- ServSafe
- Basic math
- Food Handler Certification
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Cook III
JBFCS —Brooklyn, NY
- $19.20 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- Computer literacy
- English
- Paid holidays
- Disability insurance
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Cook III HKNH
DO & CO —Queens, NY
- $28.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Kitchen
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6d
Cook III - Nursing Home - WEEKENDS
Ozanam Hall —Bayside, NY
- $19.10 - $20.94 an hour
- Weekends only
- Skilled nursing facility
- ServSafe
- Customer service
- Paid time off
- Loan forgiveness
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Food Prep Worker III - Cook - Rye City School District
Aramark —Rye, NY
- $18 - $19 an hour
- Basic math
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
Seasonal Line Cook III - Dumbo House
Soho House & Co. —New York, NY
- $25 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Line Cook III - Cecconi's Dumbo
Soho House & Co. —New York, NY
- $25 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$90,000 - $110,000 a year
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Sous Chef
Leonard's Palazzo —Great Neck, NY
You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding…
$75,000 - $90,000 a year
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Cook I at Maryland Elementary (3 hours)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
Frequent interruption of tasks to support students, visitors, staff, and/or telephone calls. Set the line, serve guests, and use USDA standard serving portions…
$22.93 an hour
12d

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Cook III

Virgin Hotels Central Services LLC -
New York, NY

Quick Apply

Job Details

Full-time
$30 an hour

Qualifications

Kitchen knives
Employee relationship building
High school diploma or GED
Food & beverage production
Weight measurement
Measuring ingredients
Food Handler Certification

Full Job Description

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:

Should you choose to accept it…

The Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open kitchens). You love to watch our guests walk away happy. You’re very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel.

The Nitty-Gritty:

What exactly you will be doing…

In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious.
I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this.
Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization.
Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend.
Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them.

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have definitely come to the right place…

Candidates must be able to lift 50 pounds
You must have at least 1-2 years of savory line experience.
Great team player with the ability to create excellent working relationships across the group.
Ability to adapt to change in menus and concepts
Strong communication skills to all team members.
Knife skills are a must
Creativity and innovation are essential!
Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it
Find solutions before problems arise.
You must know weights and measurements
Anticipate needs and over deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place.
Organization, your mise en place, is en place.
Able to change direction and work on multiple project aspects at once as needed.
Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service

Background must-have:

Current, legal and unrestricted ability to work in the United States
High school diploma or equivalent
Food Service Handler Card that is currently valid for a minimum of at least 6 months
Preferred: 2-3 years’ experience in a full service restaurant or lounge in hotel management

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Refine Your Search

cook 3 jobs in new york, ny

Cook III

Cook III

Line Cook I, II, III

Cook III

Cook III HKNH

Cook III - Nursing Home - WEEKENDS

Food Prep Worker III - Cook - Rye City School District

Seasonal Line Cook III - Dumbo House

Line Cook III - Cecconi's Dumbo

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