Top 194 Culinary project manager Jobs in New York, Ny

Assistant Manager, Catering Operations
Columbia University —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Sanitation
- Mid-level
7d
Director of Events | Central Park Boathouse
Legends Global —New York, NY
- Up to $125,000 a year
- Weekends as needed
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Disability insurance
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Times Square, NY
- $21.00 - $24.15 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
9d
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
District Manager
sweetgreen —New York, NY
- $115,000 - $125,000 a year
- Fast casual restaurant
- Merchandising
- Project management
- Health insurance
- Dental insurance
8d
Director, Customer Success
Global Relay —New York, NY
- $170,000 - $250,000 a year
- Office
- 8 years
- Analysis skills
- Commuter assistance
- Paid parental leave
Substitute Tournant
Mandarin Oriental —New York, NY
- $35.86 - $47.81 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
General Manager - Enterprise Workplace Dining
Green Top Farms —Brooklyn, NY
- $110,000 - $120,000 a year
- Weekends as needed
- 5 years
- Business development
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Media Manager
National Hockey League (NHL) —New York, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Commuter assistance
- Paid holidays
10d
Assistant General Manager
Zaytinya NYC —New York, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Employment & labor law
- Health insurance
- Retirement plan
Quick Apply
Senior Manager, Creator Marketing
National Hockey League (NHL) —New York, NY
- $110,000 - $125,000 a year
- Weekends as needed
- Hybrid work
- Travel
- Contracts
- Senior level
- Commuter assistance
- Paid holidays
7d
Corporate Culinary Assistant - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Research
Quick Apply
Teaching Artist
The Door - A Center of Alternatives Inc. —New York, NY
- $30 an hour
- Part-time
- Cooking
- Mid-level
- Bachelor's degree
Senior Manager, Media & Content Distribution
National Hockey League (NHL) —New York, NY
- $100,000 - $105,000 a year
- Hybrid work
- Marketing
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
3d
Banquet Manager
Virgin Hotels Central Services LLC —New York, NY
- $95,000 - $100,000 a year
- Mid-level
- Hotel
- Associate's degree
Quick Apply
8d
Substitute Banquet Tournant
Mandarin Oriental —New York, NY
- $35.42 - $47.23 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan
Operations Manager, Factor Procurement
HelloFresh —New York, NY
- $101,000 - $117,000 a year
- Hybrid work
- Research
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
1d
Substitute Tournant
Mandarin Oriental Hotel Group —New York, NY
- $35.86 - $47.81 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Retirement plan

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culinary project manager jobs near new york, ny

Assistant Manager, Catering Operations

Columbia University -
New York, NY

Apply Now

Job Details

Full-time
$75,000 - $80,000 a year
7 days ago

Qualifications

Customer communication
Microsoft Excel
Driver's License
Productivity software

Full Job Description

Job Type: Officer of Administration
Bargaining Unit:
Regular/Temporary: Regular
End Date if Temporary:
Hours Per Week: 35
Standard Work Schedule:
Building:
Salary Range: $75,000 - $80,000

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Position Summary

Under the direction of the Assistant General Manager the Assistant Manager is responsible for managing the day to day operations of assigned functions within UEM, ensuring event quality and consistency. The Assistant Manager, Catering Operations is expected to help create a pleasant environment and experience for guests.

Responsibilities

Event Support:

Under the direction of the Assistant General Manager, oversees the actual set-up of assigned functions by reviewing specific menu information to servers, and coordinating the timing of the events with the culinary staff to ensure success of the function.
Assists in arranging temporary staff for events, room assignments, event décor, and enhancements as they relate to room set ups. In the absence of the Assistant General Manager, communicates all changes with the catering team, culinary team and other supportive departments and makes adjustments according to the above items.
During assigned events, constantly monitors the temporary staff’s appearance, attitude, and degree of professionalism to ensure their adherence to UEM’s standards of quality service.
In the absence of the Assistant General Manager, ensures adherence to Federal, State, Local and Columbia University sanitation and OSHA rules, regulations, standards and codes.
Supports the Assistant General Manager with the logistics of assigned catered events including coordination, transportation, personnel, equipment, and other related tasks.
In the absence of the Assistant General Manager, serves as primary liaison during catered events to facilitate all elements, including problem resolution, servicing and closing of the event.
Recommends changes in catering operations policies and procedures as appropriate.

Sales & Marketing Support:

Provides assistance to the sales team with solicitations of University’s in house event, social and all other markets. Supports the sales team to ensure they achieve appropriate sales goals. Together with a Sales Manager, meets with potential clients, when appropriate, and supports the Sales Manager’s with up selling menu, beverage and sundry items.
In the absence of a Sales Manager, greets potential clients visiting the various facilities. During peak times, provides support to the sales team by responding to telephone inquiries regarding booking events and/or directing the call to the appropriate staff member
Coordinates and prepares invoices, deposits slips, pre-payments slips.
Contacts sales team when the supply of various menus and floor plans is below standard level.
Assists with putting together banquet sales kits.
Assists with the collection of competitive product and pricing information.

Customer Service:

Diplomatically handles complaints and problems with internal clients, communicating issues with the Assistant General Manager.
Utilizes a variety of tools to assess client’s opinions. Recommends products and services to meet the needs of UEM clients.
Collaborates with the Assistant General Manager to develop, recommend, and when appropriate implement UEM policies and procedures as it applies to UEM managed space including outdoors, food and beverage service, audio visual service, and UEM sponsored events throughout campus.
Interacts effectively and diplomatically with staff, management, and diverse clientele, including campus departments, student organizations, and the general public by verbal and written communications.
Develops relationships with people from public areas of the University to maintain a customer friendly environment.
Performs other duties as assigned and assists in special projects.

Minimum Qualifications

Bachelor’s Degree and/or equivalent experience.
Ability to work a flexible schedule, including evening and weekends to cover various catering functions throughout the year.
Possession of a valid driver’s license.
Proficient in Word and Excel.
Excellent customer service, communication, and interpersonal skills.
Working knowledge of Microsoft Office.

Preferred Qualifications

Food Service Management or equivalent experience.
Knowledge of Kronos Payroll System and any catering system such as EMS, or Delphi.

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.

Apply Now

Refine Your Search

culinary project manager jobs in new york, ny

Assistant Manager, Catering Operations

Director of Events | Central Park Boathouse

Chef de Cuisine

Assistant Kitchen Manager

Assistant Kitchen Manager/High Potential Kitchen Manager

General Manager

District Manager

Director, Customer Success

Substitute Tournant

General Manager - Enterprise Workplace Dining

Media Manager

Assistant General Manager

Senior Manager, Creator Marketing

Corporate Culinary Assistant - Chef Daniel Boulud Restaurants

Teaching Artist

Senior Manager, Media & Content Distribution

Banquet Manager

Substitute Banquet Tournant

Operations Manager, Factor Procurement

Substitute Tournant

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