Top 292 Director of dining Jobs in New York, Ny

Director of Food and Beverage
The Manner —New York, NY
- $140,000 - $160,000 a year
- Weekends as needed
- Hotel
- Bachelor's degree
- Human resources
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
15h
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Food Service Director
Aramark —Yonkers, NY
- $85,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
12d
Food Service Site Director
Aramark —Rye, NY
- $70,000 - $80,000 a year
- Mid-level
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
3d
Dining Services Manager
Brookdale Senior Living Inc. —Emerson, NJ
- $27.47 - $34.33 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
F&B - Director
Millennium Times Square —New York, NY
- $125,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- Bachelor's degree
10d
Area Director
Daily Provisions —New York, NY
- $100,000 - $120,000 a year
- Bilingual
- Restaurant management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Nutrition
ADMIN FOR CHILDREN'S SVCS —Manhattan, NY
- $66,066 - $181,807 a year
- Full-time
- Master's degree
- Administrative experience
- Experience working with children
- Loan forgiveness
12d
Site Director
Montefiore Einstein —Bronx, NY
- $112,000 - $140,000 a year
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- 5 years
Director of Food & Beverage
Lotte Hotels Americas —New York, NY
- $180,000 - $220,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Employment & labor law
Quick Apply
Regional Director- NYC
Restaurant Associates —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Background check
- 5 years
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Business Development- Higher Education (Food Service Management) (Remote)
GENUINE FOODS —Manhattan, NY
- $125,000 - $175,000 a year
- Full-time
- Remote
- 5 years
- Travel
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Director of Outlets - Tempo by Hilton Times Square
Hilton —New York, NY
- $130,000 - $140,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
DIRECTOR OF OPERATIONS II
CulinArt Sector —Long Island City, NY
- $124,000 - $125,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
General Manager
Mēdüzā Mediterrania - New York —New York, NY
- $110,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Maintenance
- Health insurance
- Dental insurance
Quick Apply

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director of dining jobs near new york, ny

Director of Food and Beverage

The Manner -
New York, NY

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Job Details

Full-time
$140,000 - $160,000 a year

Qualifications

Hotel restaurant experience

Full Job Description

Position Description:

Director of Food and Beverage

The Manner, a sophisticated luxury lifestyle hotel located in the heart of SoHo, is seeking a strategic and culinarily minded Director of Food and Beverage. In this role, you will oversee all food and beverage functions and premium outlets, ensuring the division meets established financial goals while operating in accordance with elevated guest service and sustainability standards. Managing operations in one of the world's most dynamic culinary markets, you will lead a team dedicated to delivering exceptional, trend-setting dining experiences for both global travelers and local New Yorkers.

Job Functions

Team Leadership: Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with hotel standards.
Service Standards: Monitor performance to ensure adherence to all service, sanitation, and productivity standards, driving exceptional guest satisfaction in a competitive hospitality landscape.
Inventory Control: Monitor and control food and beverage inventories, as well as related equipment.
Financial Management: Monitor and control labor costs, and develop and manage the annual food and beverage budget.
Revenue Optimization: Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
Regulatory Compliance: Maintain cleanliness and sanitation levels to New York City Department of Health required ratings at all times.
Culinary Innovation: Manage food preparation and implement new menu items that increase customer satisfaction, enhance the perception of value, and align with NYC culinary trends.
Supply Chain: Implement and monitor ordering and receiving programs to ensure proper quantity and prices on all purchases.

Requirements

Bachelor’s degree or equivalent experience required.
Progressive food and beverage management experience in similar size hotel/venue required.

Work Environment

Work schedule varies and may include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

Minimum: USD $140,000.00/Yr. Maximum: USD $160,000.00/Hr.

Apply Now

Refine Your Search

director of dining jobs in new york, ny

Director of Food and Beverage

General Manager

Kitchen Manager

Kitchen Manager/ Multi Locations

Lead Cook

Seasonal Cook

Food Service Director

Food Service Site Director

Dining Services Manager

F&B - Director

Area Director

Director of Nutrition

Site Director

Director of Food & Beverage

Regional Director- NYC

Director of Business Development- Higher Education (Food Service Management) (Remote)

Executive Chef - Waldorf Astoria New York

Director of Outlets - Tempo by Hilton Times Square

DIRECTOR OF OPERATIONS II

General Manager

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