Top 183 Dough Jobs in New York, Ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
2d
Pizza Cook, Stella 34
Delaware North —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
3d
Pastry Chef and Baker
Spot Dessert Bar —Maspeth, NY
- $25 - $30 an hour
- Part-time
- Sanitation
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
Food Scientist - Dough Rheology
System One —Paterson, NJ
- $110,000 - $125,000 a year
- Mid-level
- 3 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Voodoo Doughnut New York City - Now Hiring Team Members!
Voodoo Doughnut, LLC —New York, NY
- $19.50 an hour
- Weekends as needed
- In person
- 18 years or older
- Basic math
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
Piadina Artist (Crew Member)
La Piadineria —New York, NY
- $17 - $18 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
4d
barista, Tasting Room and Experiences - New York Reserve
Starbucks —New York, NY
- $19.50 - $22.14 an hour
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Presentation skills
- Paid parental leave
- Disability insurance
Assistant Baker
Le Fournil LLC —New York, NY
- $18 - $25 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Bread Baker
Le Fournil LLC —New York, NY
- $25 - $30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
EARLY MORNING BAKER
Michaeli Bakery —New York, NY
- $22 - $27 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Store discount
- Paid time off
Quick Apply
AM BAKER
Micheli & Shel LLC —New York, NY
- $22 - $27 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
production - pastry II cook, Reserve Kitchen New York
Starbucks —Brooklyn, NY
- $20.41 - $25.92 an hour
- Holidays
- Basic math
- English
- Mid-level
- Paid parental leave
- Disability insurance
Deli Team Member
Sahadi's —Brooklyn, NY
- $17 - $18 an hour
- Full-time
- Bakery
- Ability to stand for extended periods
- Entry level
Quick Apply
Daytime Baker
Four & Twenty Blackbirds —Brooklyn, NY
- From $20 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
- 401(k)
- Employee discount
Quick Apply
12d
Bread and Dough Cook
Kabawa —New York, NY
- $20 - $23 an hour
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Team Member
FRESH DINING CONCEPTS LLC —Brooklyn, NY
- $16.50 an hour
- Full-time
- 18 years or older
- Maintenance
- English
Kitchen/Bakery Team Member
Sahadi's —Brooklyn, NY
- $17 an hour
- Full-time
- Bakery
- Entry level
- Commercial
- Paid holidays
Quick Apply
Baker
Raf's —New York, NY
- $22 - $24 an hour
- Full-time
- Bakery
- Restaurant
- Entry level
Quick Apply
Bakery Prep Cook
Colson Patisserie —Brooklyn, NY
- $18 - $21 an hour
- Full-time
- Bakery
- US work authorization
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
baker, Kitchen - New York Roastery
Starbucks —New York, NY
- $18.75 - $21.28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- Paid parental leave
- Disability insurance
10d

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Head Pastry Chef | Artisan Bakery Concept | New York, NY

Confidental Company -
New York, NY

Quick Apply

Job Details

Full-time
$130,000 - $160,000 a year
2 days ago

Benefits

Store discount
Wellness program
Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Bakery experience
Team leadership
Operations coordination
Team development
Production optimization
Managing teams as a chef
Mentoring
Leading team collaboration initiatives
Production management
Quality standards in production
Dough preparation
Training
Senior leadership

Full Job Description

Position: Corporate / Head Pastry Chef

Location: New York City, NY

Compensation: $120K - $160K depending on experience

Schedule: Full-time | Production-focused schedule

Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks

Role Summary:

We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment.

This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.

What you bring to the table:

Advanced expertise in laminated doughs and viennoiserie, including croissants and related pastry programs
Strong background in breads and baked goods such as challah, babka, and baguettes
Experience producing a wide range of pastries and desserts including cookies and cakes
Ability to oversee high-volume production while maintaining consistency and quality
Strong leadership skills with experience managing and developing pastry teams in a production environment
Passion for sourcing and working with high-quality, seasonal ingredients
Ability to balance production efficiency with creativity and product innovation
Experience with inventory management, ordering, and cost controls

Why you’ll love working here:

Opportunity to lead a high-volume, quality-focused pastry program
Creative input on seasonal menu development and new product innovation
Access to high-quality ingredients and a team committed to craft and execution
Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program

Required Work Experience:

Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment
Strong technical background in laminated doughs, bread production, and pastry fundamentals
Experience managing high-volume production with a focus on consistency and efficiency
Demonstrated ability to lead, train, and develop pastry teams

Preferred Work Experience:

Experience in multi-unit or centralized production environments
Background working with seasonal menu development and product innovation

Personal Qualities:

Detail-oriented with a commitment to quality and consistency
Creative and forward-thinking with a passion for pastry innovation
Strong leader and mentor with a team-first mindset
Organized, adaptable, and operationally disciplined

Pay: $130,000.00 - $160,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dough jobs in new york, ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Pizza Cook, Stella 34

Pastry Chef and Baker

Food Scientist - Dough Rheology

Voodoo Doughnut New York City - Now Hiring Team Members!

Piadina Artist (Crew Member)

barista, Tasting Room and Experiences - New York Reserve

Assistant Baker

Bread Baker

EARLY MORNING BAKER

AM BAKER

production - pastry II cook, Reserve Kitchen New York

Deli Team Member

Daytime Baker

Bread and Dough Cook

Team Member

Kitchen/Bakery Team Member

Baker

Bakery Prep Cook

baker, Kitchen - New York Roastery

I want to receive the latest job alert for dough in new york, ny

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