Top 72 Dough restaurant Jobs in New York, Ny

Prep Cook
Kabawa —New York, NY
- $20 - $23 an hour
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Piadina Artist (Crew Member)
La Piadineria —New York, NY
- $17 - $18 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
11d
Bread and Dough Cook
Kabawa —New York, NY
- $20 - $23 an hour
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker – Live-Fire Oven – AM & PM Shifts
DOUGH —Fairfield, NJ
- $18 - $23 an hour
- Part-time
- In person
- Assembly
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Pizza Maker
Grendix —Brooklyn, NY
- $24.84 - $29.92 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Paid training
- Disability insurance
Quick Apply
10d
Restaurant Cocker
greater med staffing —Brooklyn, NY
- $16 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Pasta Prep Cook
Legend Food Group —Brooklyn, NY
- $18 - $23 an hour
- Full-time
- English
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Pizza Cook
Parla —New York, NY
- $22 - $26 an hour
- Hospitality
- Cleaning
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
10d
Pastry Cook
Raf's —New York, NY
- $20 - $22 an hour
- Full-time
- Bakery
- Restaurant
- Entry level
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6d
baker, Back of House - Empire State Building, Store# 57845, New York
Starbucks —New York, NY
- $19.50 - $22.14 an hour
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- Paid parental leave
- Disability insurance
3d
baker, Kitchen - New York Roastery
Starbucks —New York, NY
- $18.75 - $21.28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to climb stairs
- Paid parental leave
- Disability insurance
Overnight Baker - Épicerie Boulud - Commissary
Épicerie Boulud - Commissary —New York, NY
- $22 - $25 an hour
- Overnight shift
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Baker - Épicerie Boulud - Commissary
Épicerie Boulud - Commissary —New York, NY
- $21 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Quick Apply
barista, Tasting Room and Experiences - New York Reserve
Starbucks —New York, NY
- $19.50 - $22.14 an hour
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Presentation skills
- Paid parental leave
- Disability insurance
Pizza Chef
Maxime's —New York, NY
- $28 - $33 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Pastry Sous Chef
Dante Elizabeth St —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Cook
Staff Ease NY —Brooklyn, NY
- $16 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Pizza Cook
abc kitchens —New York, NY
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
Quick Apply
Pizza Cook, Stella 34
Delaware North —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
13d
Experienced Pizza Cook – New Manhattan Pizzeria
NicolAngelo's on pearl —Manhattan, NY
- $17 - $19 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
9d

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Prep Cook

Kabawa
New York, NY

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Job Details

$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Kitchen knives
Food service cleaning
Cutting
Food portioning
Food service inventory management
Food safety sanitizing procedures
Receiving shipments
Kitchen staff training
Stock receiving
Food ordering
Dough preparation
Training
Food safety
2 years
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Kabawa

Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey.

The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.

Compensation Band: $20.00 - $23.00 per hour

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Responsibilities

Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
Maintain open and effective communication with BOH team and FOH team
Support other team members and foster a positive work environment

Required Qualifications

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Excellent communication, organizational, and interpersonal skills
A passion for food, exceptional work ethic and dedication
Strong desire and ability to work on a successful and effective team
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time

Preferred Qualifications

2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
2+ years of experience in any of the above positions in a high volume, upscale restaurant
Laminated dough and / or bread baking experience
Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
Ability to assist the culinary team in receiving goods for the restaurant
Ability to assist in managers with daily ordering and monthly inventory
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

dough restaurant jobs in new york, ny

Prep Cook

Piadina Artist (Crew Member)

Bread and Dough Cook

Pizza Maker – Live-Fire Oven – AM & PM Shifts

Pizza Maker

Restaurant Cocker

Pasta Prep Cook

Pizza Cook

Pastry Cook

baker, Back of House - Empire State Building, Store# 57845, New York

baker, Kitchen - New York Roastery

Overnight Baker - Épicerie Boulud - Commissary

Baker - Épicerie Boulud - Commissary

barista, Tasting Room and Experiences - New York Reserve

Pizza Chef

Pastry Sous Chef

Restaurant Cook

Pizza Cook

Pizza Cook, Stella 34

Experienced Pizza Cook – New Manhattan Pizzeria

I want to receive the latest job alert for dough restaurant in new york, ny

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